TACOS MARIANITA, INC.

Company Details

Name:	TACOS MARIANITA, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	05 Jul 2000 (24 years ago) (Companies founded in July 2000)
Entity Number:	2528073
ZIP code:	10927 (Companies in Rockland, 10927)
County:	Rockland
Place of Formation:	New York
Address:	10 WEST ST, HAVERSTRAW, NY, United States, 10927

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	10 WEST ST, HAVERSTRAW, NY, United States, 10927

Chief Executive Officer

Name	Role	Address
SERAFIN CORTEZ	Chief Executive Officer	10 WEST ST, HAVERSTRAW, NY, United States, 10927

History

Start date	End date	Type	Value
2000-07-05	2002-09-06	Address	139 MAPLE AVENUE, HAVERSTRAW, NY, 10927, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
080716003018	2008-07-16	BIENNIAL STATEMENT	2008-07-01
060719002037	2006-07-19	BIENNIAL STATEMENT	2006-07-01
020906002276	2002-09-06	BIENNIAL STATEMENT	2002-07-01
000705000422	2000-07-05	CERTIFICATE OF INCORPORATION	2000-07-05

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-03	No data	10 WEST STREET, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2024-09-03	No data	10 WEST STREET, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2024-08-08	No data	10 WEST STREET, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2024-04-03	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2023-08-31	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2023-08-10	No data	10 WEST STREET, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2023-04-10	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-04-29	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2022-04-18	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2021-07-09	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2021-04-06	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-07-22	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-07-08	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2020-06-26	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2019-08-23	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-04-19	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-08-30	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-04-25	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-08-15	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-04-05	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2016-08-31	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-08-16	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2016-04-05	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2015-06-24	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-03-27	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-08-25	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-08-15	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2014-04-09	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-08-20	No data	10 WEST STREET, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2013-03-28	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-09-18	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-08-28	No data	10 WEST STREET, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2012-03-26	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-10-03	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-09-19	No data	10 WEST STREET, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2011-08-22	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-08-18	No data	10 WEST STREET, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2011-04-18	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-08-17	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-04-19	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-04-06	No data	10 WEST STREET, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2009-12-15	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-04-01	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-08-18	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-04-16	No data	10 WEST STREET, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2007-08-21	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-04-06	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-12-13	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-09-19	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-08-29	No data	10 WEST STREET, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2006-04-17	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-04-05	No data	10 WEST STREET, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2006-03-29	No data	10 WEST STREET, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2006-02-02	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-08-25	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-08-17	No data	10 WEST STREET, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-04-22	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-04-14	No data	10 WEST STREET, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-08-11	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-03-26	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-08-26	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-08-15	No data	10 WEST STREET, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-04-01	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-10-15	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-10-08	No data	10 WEST STREET, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-09-12	No data	10 WEST STREET, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-08-27	No data	10 WEST STREET, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-04-23	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-04-09	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-12-04	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-04-09	No data	10 WEST STREET, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-12-27	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-12-12	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-09-07	No data	10 WEST STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 11 Nov 2024

Sources: New York Secretary of State

TACOS MARIANITA, INC.

Company Details

DOS Process Agent

Chief Executive Officer

History

Filings

Inspections

Related by officers

Related by address