| Name: | LEMONLEAF GRILL INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 22 Aug 2000 (24 years ago) |
| Entity Number: | 2544817 |
| County: | Nassau |
| Date of dissolution: | 14 Apr 2016 |
| Place of Formation: | New York |
| Address: | 534-536 SOUTH BROADWAY, HICKSVILLE, NY, United States, 11801 |
| Address ZIP Code: | 11801 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 534-536 SOUTH BROADWAY, HICKSVILLE, NY, United States, 11801 |
| Name | Role | Address |
|---|---|---|
| QIANG CHEN | Chief Executive Officer | 534-536 SOUTH BROADWAY, HICKSVILLE, NY, United States, 11801 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 160414000308 | 2016-04-14 | CERTIFICATE OF DISSOLUTION | 2016-04-14 |
| 080917002449 | 2008-09-17 | BIENNIAL STATEMENT | 2008-08-01 |
| 060816002326 | 2006-08-16 | BIENNIAL STATEMENT | 2006-08-01 |
| 041118002628 | 2004-11-18 | BIENNIAL STATEMENT | 2004-08-01 |
| 020823002147 | 2002-08-23 | BIENNIAL STATEMENT | 2002-08-01 |
| 000822000464 | 2000-08-22 | CERTIFICATE OF INCORPORATION | 2000-08-22 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-10-27 | No data | 536 SOUTH BROADWAY, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
| 2021-09-01 | No data | 536 SOUTH BROADWAY, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2019-12-18 | No data | 536 SOUTH BROADWAY, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2019-12-11 | No data | 536 SOUTH BROADWAY, HICKSVILLE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2019-08-07 | No data | 536 SOUTH BROADWAY, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2019-07-18 | No data | 536 SOUTH BROADWAY, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
| 2019-07-03 | No data | 536 SOUTH BROADWAY, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8C - Improper use and storage of clean, sanitized equipment and utensils |
| 2018-01-23 | No data | 536 SOUTH BROADWAY, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2017-03-10 | No data | 536 SOUTH BROADWAY, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2017-02-22 | No data | 536 SOUTH BROADWAY, HICKSVILLE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
Date of last update: 11 Nov 2024
Sources: New York Secretary of State
