|
2024-08-12
|
No data
|
878 JERICHO TURNPIKE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2023-07-28
|
No data
|
878 JERICHO TURNPIKE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-07-07
|
No data
|
878 JERICHO TURNPIKE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
|
2022-07-07
|
No data
|
878 JERICHO TURNPIKE, WESTBURY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
|
2021-07-26
|
No data
|
878 JERICHO TURNPIKE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-07-23
|
No data
|
878 JERICHO TURNPIKE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-07-08
|
No data
|
878 JERICHO TURNPIKE, WESTBURY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2018-08-02
|
No data
|
878 JERICHO TURNPIKE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2018-07-16
|
No data
|
878 JERICHO TURNPIKE, WESTBURY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
|
2017-08-14
|
No data
|
878 JERICHO TURNPIKE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2016-07-25
|
No data
|
878 JERICHO TURNPIKE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2015-08-10
|
No data
|
878 JERICHO TURNPIKE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12A - Hot, cold running water not provided, pressure inadequate
|
|
2014-07-17
|
No data
|
878 JERICHO TURNPIKE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2013-08-16
|
No data
|
878 JERICHO TURNPIKE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2013-08-12
|
No data
|
878 JERICHO TURNPIKE, WESTBURY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2012-08-03
|
No data
|
878 JERICHO TURNPIKE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2011-08-09
|
No data
|
878 JERICHO TURNPIKE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
|
2010-08-17
|
No data
|
878 JERICHO TURNPIKE, WESTBURY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2009-07-06
|
No data
|
878 JERICHO TURNPIKE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
|
|
2008-07-09
|
No data
|
878 JERICHO TURNPIKE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2007-08-13
|
No data
|
878 JERICHO TURNPIKE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2005-07-28
|
No data
|
878 JERICHO TURNPIKE, WESTBURY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
