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LAKE RIDGE, LLC

Company Details

Name: LAKE RIDGE, LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 26 Dec 2000 (24 years ago)
Entity Number: 2587282
ZIP code: 12151
County: Saratoga
Place of Formation: New York
Address: 35 BURLINGTON AVE, PO BOX 515, ROUND LAKE, NY, United States, 12151

DOS Process Agent

Name Role Address
THE LLC DOS Process Agent 35 BURLINGTON AVE, PO BOX 515, ROUND LAKE, NY, United States, 12151

Agent

Name Role Address
ROBERT K. MCKENNA Agent 35 BURLINGTON AVE., ROUND LAKE, NY, 12151

Licenses

Number Type Date Last renew date End date Address Description
0340-23-232537 Alcohol sale 2023-04-26 2023-04-26 2025-04-30 35 BURLINGTON AVENUE, ROUND LAKE, New York, 12151 Restaurant

History

Start date End date Type Value
2000-12-26 2003-04-21 Address 6 CENTURY HILL DRIVE, LATHAM, NY, 12110, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
220519001895 2022-05-19 BIENNIAL STATEMENT 2020-12-01
170103008421 2017-01-03 BIENNIAL STATEMENT 2016-12-01
141208007603 2014-12-08 BIENNIAL STATEMENT 2014-12-01
121218006014 2012-12-18 BIENNIAL STATEMENT 2012-12-01
110110002001 2011-01-10 BIENNIAL STATEMENT 2010-12-01
081124002180 2008-11-24 BIENNIAL STATEMENT 2008-12-01
061128002242 2006-11-28 BIENNIAL STATEMENT 2006-12-01
041227002014 2004-12-27 BIENNIAL STATEMENT 2004-12-01
030421002156 2003-04-21 BIENNIAL STATEMENT 2002-12-01
010322000372 2001-03-22 AFFIDAVIT OF PUBLICATION 2001-03-22

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-06-25 No data 35 BURLINGTON AVENUE, ROUND LAKE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-10-12 No data 35 BURLINGTON AVENUE, ROUND LAKE Critical Violation Food Service Establishment Inspections New York State Department of Health 1H - Food from unapproved source, spoiled, adulterated on premises.
2021-10-28 No data 35 BURLINGTON AVENUE, ROUND LAKE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-10-22 No data 35 BURLINGTON AVENUE, ROUND LAKE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-10-10 No data 35 BURLINGTON AVENUE, ROUND LAKE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8B - In use food dispensing utensils improperly stored
2019-02-19 No data 35 BURLINGTON AVENUE, ROUND LAKE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-03-06 No data 35 BURLINGTON AVENUE, ROUND LAKE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-04-04 No data 35 BURLINGTON AVENUE, ROUND LAKE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2016-04-01 No data 35 BURLINGTON AVENUE, ROUND LAKE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2016-01-15 No data 35 BURLINGTON AVENUE, ROUND LAKE Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

Date of last update: 29 Nov 2024

Sources: New York Secretary of State