Name: | ROMANA'S ITALIAN KITCHEN, INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 22 Feb 2001 (24 years ago) |
Entity Number: | 2609058 |
County: | Fulton |
Place of Formation: | New York |
Address: | 219 N COMRIE AVENUE, JOHNSTOWN, NY, United States, 12095 |
Address ZIP Code: | 12095 |
Shares Details
Shares issued 100
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 219 N COMRIE AVENUE, JOHNSTOWN, NY, United States, 12095 |
Name | Role | Address |
---|---|---|
SARANTOS VAHAVIOLOS | Chief Executive Officer | 219 N COMRIE AVENUE, JOHNSTOWN, NY, United States, 12095 |
Start date | End date | Type | Value |
---|---|---|---|
2011-02-18 | 2023-03-07 | Address | 219 N COMRIE AVENUE, JOHNSTOWN, NY, 12095, USA (Type of address: Chief Executive Officer) |
2011-02-18 | 2023-03-07 | Address | 219 N COMRIE AVENUE, JOHNSTOWN, NY, 12095, USA (Type of address: Service of Process) |
2003-02-13 | 2011-02-18 | Address | 219 N COMRIE AVE, JOHNSTOWN, NY, 12095, USA (Type of address: Principal Executive Office) |
2003-02-13 | 2011-02-18 | Address | 219 N COMRIE AVE, JOHNSTOWN, NY, 12095, USA (Type of address: Chief Executive Officer) |
2003-02-13 | 2011-02-18 | Address | 219 N COMRIE AVE, JOHNSTOWN, NY, 12095, USA (Type of address: Service of Process) |
2001-02-22 | 2023-03-03 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
2001-02-22 | 2003-02-13 | Address | 6 FREMONT STREET, GLOVERSVILLE, NY, 12078, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
230307000323 | 2023-03-03 | CERTIFICATE OF AMENDMENT | 2023-03-03 |
130710002436 | 2013-07-10 | BIENNIAL STATEMENT | 2013-02-01 |
110218002020 | 2011-02-18 | BIENNIAL STATEMENT | 2011-02-01 |
090204003098 | 2009-02-04 | BIENNIAL STATEMENT | 2009-02-01 |
070222002174 | 2007-02-22 | BIENNIAL STATEMENT | 2007-02-01 |
050315002437 | 2005-03-15 | BIENNIAL STATEMENT | 2005-02-01 |
030213002621 | 2003-02-13 | BIENNIAL STATEMENT | 2003-02-01 |
010222000780 | 2001-02-22 | CERTIFICATE OF INCORPORATION | 2001-02-22 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-09-05 | No data | 219 NORTH COMRIE AVENUE, JOHNSTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
2023-12-19 | No data | 219 NORTH COMRIE AVENUE, JOHNSTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
2023-03-09 | No data | 219 NORTH COMRIE AVENUE, JOHNSTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2022-04-26 | No data | 219 NORTH COMRIE AVENUE, JOHNSTOWN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
2021-06-23 | No data | 219 NORTH COMRIE AVENUE, JOHNSTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
2020-12-10 | No data | 219 NORTH COMRIE AVENUE, JOHNSTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
2019-10-29 | No data | 219 NORTH COMRIE AVENUE, JOHNSTOWN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
2019-03-20 | No data | 219 NORTH COMRIE AVENUE, JOHNSTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
2018-12-18 | No data | 219 NORTH COMRIE AVENUE, JOHNSTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
2018-10-05 | No data | 219 NORTH COMRIE AVENUE, JOHNSTOWN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2B - Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
Date of last update: 11 Nov 2024
Sources: New York Secretary of State