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ROMANA'S ITALIAN KITCHEN, INC.

ROMANA'S ITALIAN KITCHEN, INC.

Company Details

Name:	ROMANA'S ITALIAN KITCHEN, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	22 Feb 2001 (24 years ago)
Entity Number:	2609058
ZIP code:	12095
County:	Fulton
Place of Formation:	New York
Address:	219 N COMRIE AVENUE, JOHNSTOWN, NY, United States, 12095

Shares Details

Shares issued 100

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	219 N COMRIE AVENUE, JOHNSTOWN, NY, United States, 12095

Chief Executive Officer

Name	Role	Address
SARANTOS VAHAVIOLOS	Chief Executive Officer	219 N COMRIE AVENUE, JOHNSTOWN, NY, United States, 12095

History

Start date	End date	Type	Value
2011-02-18	2023-03-07	Address	219 N COMRIE AVENUE, JOHNSTOWN, NY, 12095, USA (Type of address: Chief Executive Officer)
2011-02-18	2023-03-07	Address	219 N COMRIE AVENUE, JOHNSTOWN, NY, 12095, USA (Type of address: Service of Process)
2003-02-13	2011-02-18	Address	219 N COMRIE AVE, JOHNSTOWN, NY, 12095, USA (Type of address: Principal Executive Office)
2003-02-13	2011-02-18	Address	219 N COMRIE AVE, JOHNSTOWN, NY, 12095, USA (Type of address: Chief Executive Officer)
2003-02-13	2011-02-18	Address	219 N COMRIE AVE, JOHNSTOWN, NY, 12095, USA (Type of address: Service of Process)
2001-02-22	2023-03-03	Shares	Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2001-02-22	2003-02-13	Address	6 FREMONT STREET, GLOVERSVILLE, NY, 12078, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
230307000323	2023-03-03	CERTIFICATE OF AMENDMENT	2023-03-03
130710002436	2013-07-10	BIENNIAL STATEMENT	2013-02-01
110218002020	2011-02-18	BIENNIAL STATEMENT	2011-02-01
090204003098	2009-02-04	BIENNIAL STATEMENT	2009-02-01
070222002174	2007-02-22	BIENNIAL STATEMENT	2007-02-01
050315002437	2005-03-15	BIENNIAL STATEMENT	2005-02-01
030213002621	2003-02-13	BIENNIAL STATEMENT	2003-02-01
010222000780	2001-02-22	CERTIFICATE OF INCORPORATION	2001-02-22

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-09-05	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-12-19	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2023-03-09	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-04-26	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2021-06-23	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-12-10	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2019-10-29	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2019-03-20	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-12-18	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2018-10-05	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2B - Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
2017-12-28	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2017-04-07	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2016-09-21	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2016-05-11	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-10-06	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2015-06-04	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2014-11-13	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2014-01-23	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2013-02-26	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2012-01-12	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2011-04-26	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2010-09-10	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2010-03-23	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2009-10-16	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2009-04-13	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2008-10-22	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2008-05-01	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2007-10-26	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-02-02	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2006-09-21	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-02-03	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2005-08-26	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-12-09	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-07-20	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-12-04	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-02-11	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-02-08	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-06-29	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-05-15	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-03-23	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1999-06-08	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1998-07-13	No data	219 NORTH COMRIE AVENUE, JOHNSTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 11 Nov 2024

Sources: New York Secretary of State

ROMANA'S ITALIAN KITCHEN, INC.

Company Details

DOS Process Agent

Chief Executive Officer

History

Filings

Inspections

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Related by address