2024-06-03
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2024-04-01
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
|
2024-03-21
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
2022-10-03
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
2020-01-24
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2019-02-15
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
2019-01-24
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2018-10-30
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1H - Food from unapproved source, spoiled, adulterated on premises.
|
2017-10-11
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
2016-03-10
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
2016-02-17
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2015-03-18
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2014-01-29
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2014-01-08
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2013-03-12
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2013-02-19
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
2012-02-22
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2012-02-06
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2011-03-01
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2011-02-11
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2010-11-03
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2010-10-19
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2010-03-05
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2010-02-22
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
2009-03-26
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2009-01-27
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
2008-05-01
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2008-03-31
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
2007-11-26
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2007-02-05
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2006-11-27
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2006-11-13
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
2005-02-24
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2005-01-25
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2004-12-28
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2004-05-31
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2004-02-23
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2004-01-27
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2004-01-13
|
No data
|
64 WEST LINCOLN AVENUE, MOUNT VERNON
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|