2024-10-02
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No data
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3562 State Route 55, Kauneonga Lake
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Not Critical Violation
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Food Service Establishment Inspections
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New York State Department of Health
|
No data
|
2024-09-17
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No data
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3562 State Route 55, Kauneonga Lake
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Critical Violation
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Food Service Establishment Inspections
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New York State Department of Health
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5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
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2023-12-06
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No data
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3562 State Route 55, Kauneonga Lake
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Not Critical Violation
|
Food Service Establishment Inspections
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New York State Department of Health
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10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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2022-11-10
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No data
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3562 State Route 55, Kauneonga Lake
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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2021-04-09
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No data
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3562 State Route 55, Kauneonga Lake
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Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4D - Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
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2020-02-03
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No data
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3562 State Route 55, Kauneonga Lake
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2019-01-28
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No data
|
3562 State Route 55, Kauneonga Lake
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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2018-09-17
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No data
|
3562 State Route 55, Kauneonga Lake
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
2017-10-19
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No data
|
3562 State Route 55, Kauneonga Lake
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2016-07-20
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No data
|
3562 State Route 55, Kauneonga Lake
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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2015-03-23
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No data
|
3562 State Route 55, Kauneonga Lake
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2015-02-24
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No data
|
3562 State Route 55, Kauneonga Lake
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
|
2014-05-15
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No data
|
3562 State Route 55, Kauneonga Lake
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2013-04-08
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No data
|
3562 State Route 55, Kauneonga Lake
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Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
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2012-09-24
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No data
|
3562 State Route 55, Kauneonga Lake
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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