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SORELLA, LLC

Company Details

Name: SORELLA, LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 12 Apr 2001 (24 years ago)
Entity Number: 2627367
ZIP code: 12065
County: Schenectady
Place of Formation: New York
Address: 95 AVENUE OF THE OAKS, CLIFTON PARK, NY, United States, 12065

DOS Process Agent

Name Role Address
RENEE MCDONALD DOS Process Agent 95 AVENUE OF THE OAKS, CLIFTON PARK, NY, United States, 12065

History

Start date End date Type Value
2001-04-12 2013-04-18 Address 15 ANGERS AVENUE, SCHENECTADY, NY, 12306, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
130418002042 2013-04-18 BIENNIAL STATEMENT 2013-04-01
110608002913 2011-06-08 BIENNIAL STATEMENT 2011-04-01
090327002997 2009-03-27 BIENNIAL STATEMENT 2009-04-01
070425002044 2007-04-25 BIENNIAL STATEMENT 2007-04-01
050531002282 2005-05-31 BIENNIAL STATEMENT 2005-04-01
030416002264 2003-04-16 BIENNIAL STATEMENT 2003-04-01
010613000555 2001-06-13 AFFIDAVIT OF PUBLICATION 2001-06-13
010613000552 2001-06-13 AFFIDAVIT OF PUBLICATION 2001-06-13
010412000137 2001-04-12 ARTICLES OF ORGANIZATION 2001-04-12

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-10-02 No data 3562 State Route 55, Kauneonga Lake Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2024-09-17 No data 3562 State Route 55, Kauneonga Lake Critical Violation Food Service Establishment Inspections New York State Department of Health 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2023-12-06 No data 3562 State Route 55, Kauneonga Lake Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-11-10 No data 3562 State Route 55, Kauneonga Lake Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2021-04-09 No data 3562 State Route 55, Kauneonga Lake Critical Violation Food Service Establishment Inspections New York State Department of Health 4D - Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
2020-02-03 No data 3562 State Route 55, Kauneonga Lake Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-01-28 No data 3562 State Route 55, Kauneonga Lake Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2018-09-17 No data 3562 State Route 55, Kauneonga Lake Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2017-10-19 No data 3562 State Route 55, Kauneonga Lake Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2016-07-20 No data 3562 State Route 55, Kauneonga Lake Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Date of last update: 11 Nov 2024

Sources: New York Secretary of State