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SANTINO'S LLC

Company Details

Name: SANTINO'S LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 10 May 2001 (24 years ago)
Entity Number: 2637346
ZIP code: 14125
County: Genesee
Place of Formation: New York
Address: 2 MAIN ST, PO BOX 236, OAKFIELD, NY, United States, 14125

DOS Process Agent

Name Role Address
SANTINO'S LLC DOS Process Agent 2 MAIN ST, PO BOX 236, OAKFIELD, NY, United States, 14125

History

Start date End date Type Value
2013-05-13 2019-05-08 Address 2 MAIN ST, OAKFIELD, NY, 14125, USA (Type of address: Service of Process)
2011-05-19 2013-05-13 Address 2 MAIN ST, OAKFORD, NY, 14125, USA (Type of address: Service of Process)
2001-05-10 2011-05-19 Address 5069 E MAIN STREET, BATAVIA, NY, 14020, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
210510060821 2021-05-10 BIENNIAL STATEMENT 2021-05-01
190508060703 2019-05-08 BIENNIAL STATEMENT 2019-05-01
170502008017 2017-05-02 BIENNIAL STATEMENT 2017-05-01
150526006257 2015-05-26 BIENNIAL STATEMENT 2015-05-01
130513006816 2013-05-13 BIENNIAL STATEMENT 2013-05-01
110519002895 2011-05-19 BIENNIAL STATEMENT 2011-05-01
090511002210 2009-05-11 BIENNIAL STATEMENT 2009-05-01
070504002290 2007-05-04 BIENNIAL STATEMENT 2007-05-01
050511002149 2005-05-11 BIENNIAL STATEMENT 2005-05-01
030425002150 2003-04-25 BIENNIAL STATEMENT 2003-05-01

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2023-09-22 No data 2 Main STREET, Oakfield Not Critical Violation Food Service Establishment Inspections New York State Department of Health 13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
2023-01-17 No data 2 Main STREET, Oakfield Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-12-14 No data 2 Main STREET, Oakfield Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2019-04-29 No data 2 Main STREET, Oakfield Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-02-16 No data 2 Main STREET, Oakfield Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2017-11-13 No data 2 Main STREET, Oakfield Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-12-07 No data 2 Main STREET, Oakfield Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2015-09-14 No data 2 Main STREET, Oakfield Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2014-09-16 No data 2 Main STREET, Oakfield Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2013-08-26 No data 2 Main STREET, Oakfield Critical Violation Food Service Establishment Inspections New York State Department of Health 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.

Date of last update: 29 Nov 2024

Sources: New York Secretary of State