| Name: | LA PUPUSA LOCA CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 24 May 2001 (24 years ago) |
| Date of dissolution: | 19 May 2021 |
| Entity Number: | 2642695 |
| ZIP code: | 10573 |
| County: | Westchester |
| Place of Formation: | New York |
| Address: | 165 WESTCHESTER AVE, PORT CHESTER, NY, United States, 10573 |
| Principal Address: | 433 OAKDENE AVE, CLIFFSIDE PARK, NJ, United States, 07010 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 165 WESTCHESTER AVE, PORT CHESTER, NY, United States, 10573 |
| Name | Role | Address |
|---|---|---|
| VICTOR M SANCHEZ | Chief Executive Officer | 165 WESTCHESTER AVE, PORT CHESTER, NY, United States, 10573 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2001-05-24 | 2003-04-24 | Address | 165 WESTCHESTER AVENUE, PORT CHESTER, NY, 10573, 4515, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 210519000597 | 2021-05-19 | CERTIFICATE OF DISSOLUTION | 2021-05-19 |
| 130523002054 | 2013-05-23 | BIENNIAL STATEMENT | 2013-05-01 |
| 110518002701 | 2011-05-18 | BIENNIAL STATEMENT | 2011-05-01 |
| 090428002085 | 2009-04-28 | BIENNIAL STATEMENT | 2009-05-01 |
| 070522002742 | 2007-05-22 | BIENNIAL STATEMENT | 2007-05-01 |
| 050701002659 | 2005-07-01 | BIENNIAL STATEMENT | 2005-05-01 |
| 030424002243 | 2003-04-24 | BIENNIAL STATEMENT | 2003-05-01 |
| 010524000403 | 2001-05-24 | CERTIFICATE OF INCORPORATION | 2001-05-24 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-01-09 | No data | 285 SOUTH BROADWAY, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-01-02 | No data | 285 SOUTH BROADWAY, YONKERS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4D - Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
| 2022-03-11 | No data | 285 SOUTH BROADWAY, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2020-01-09 | No data | 285 SOUTH BROADWAY, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2019-02-08 | No data | 285 SOUTH BROADWAY, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2018-03-19 | No data | 285 SOUTH BROADWAY, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2018-02-15 | No data | 285 SOUTH BROADWAY, YONKERS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2017-02-02 | No data | 285 SOUTH BROADWAY, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 2016-10-21 | No data | 285 SOUTH BROADWAY, YONKERS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2015-03-11 | No data | 285 SOUTH BROADWAY, YONKERS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Date of last update: 11 Nov 2024
Sources: New York Secretary of State
