| Name: | JIMMY'S PIZZA & PASTA, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 30 May 2001 (23 years ago) |
| Entity Number: | 2644403 |
| ZIP code: | 12020 |
| County: | Saratoga |
| Place of Formation: | New York |
| Address: | 31 KENDALL WAY, MALTA, NY, United States, 12020 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 31 KENDALL WAY, MALTA, NY, United States, 12020 |
| Name | Role | Address |
|---|---|---|
| JAMES P. BERG | Chief Executive Officer | 31 KENDALL WAY, MALTA, NY, United States, 12020 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2003-05-05 | 2007-09-21 | Address | 31 KENDALL WAY, MALTA, NY, 12020, USA (Type of address: Chief Executive Officer) |
| 2003-05-05 | 2007-09-21 | Address | 31 KENDALL WAY, MALTA, NY, 12020, USA (Type of address: Principal Executive Office) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 130604002346 | 2013-06-04 | BIENNIAL STATEMENT | 2013-05-01 |
| 110613003085 | 2011-06-13 | BIENNIAL STATEMENT | 2011-05-01 |
| 090707002468 | 2009-07-07 | BIENNIAL STATEMENT | 2009-05-01 |
| 070921002678 | 2007-09-21 | BIENNIAL STATEMENT | 2007-05-01 |
| 030505002517 | 2003-05-05 | BIENNIAL STATEMENT | 2003-05-01 |
| 010530000534 | 2001-05-30 | CERTIFICATE OF INCORPORATION | 2001-05-30 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-05-07 | No data | 31 KENDALL WAY, MALTA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2023-05-09 | No data | 31 KENDALL WAY, MALTA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| 2022-02-23 | No data | 31 KENDALL WAY, MALTA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8B - In use food dispensing utensils improperly stored |
| 2021-04-28 | No data | 31 KENDALL WAY, MALTA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2019-09-11 | No data | 31 KENDALL WAY, MALTA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2018-12-17 | No data | 31 KENDALL WAY, MALTA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2017-11-08 | No data | 31 KENDALL WAY, MALTA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 2016-12-01 | No data | 31 KENDALL WAY, MALTA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Date of last update: 11 Nov 2024
Sources: New York Secretary of State
