| Name: | TACO SHACK, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 05 Jun 2001 (23 years ago) |
| Entity Number: | 2646739 |
| County: | Ulster |
| Place of Formation: | New York |
| Address: | 255 MAIN STREET, NEW PALTZ, NY, United States, 12561 |
| Address ZIP Code: | 12561 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 255 MAIN STREET, NEW PALTZ, NY, United States, 12561 |
| Name | Role | Address |
|---|---|---|
| BILL BROSNAN | Chief Executive Officer | 255 MAIN STREET, NEW PALTZ, NY, United States, 12561 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 170601006336 | 2017-06-01 | BIENNIAL STATEMENT | 2017-06-01 |
| 150601006878 | 2015-06-01 | BIENNIAL STATEMENT | 2015-06-01 |
| 140815006070 | 2014-08-15 | BIENNIAL STATEMENT | 2013-06-01 |
| 110831002457 | 2011-08-31 | BIENNIAL STATEMENT | 2011-06-01 |
| 090623002300 | 2009-06-23 | BIENNIAL STATEMENT | 2009-06-01 |
| 070625002685 | 2007-06-25 | BIENNIAL STATEMENT | 2007-06-01 |
| 050817002686 | 2005-08-17 | BIENNIAL STATEMENT | 2005-06-01 |
| 030520002775 | 2003-05-20 | BIENNIAL STATEMENT | 2003-06-01 |
| 010605000536 | 2001-06-05 | CERTIFICATE OF INCORPORATION | 2001-06-05 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-10-11 | No data | 307 Main STREET, SCHOHARIE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-12-01 | No data | 307 Main STREET, SCHOHARIE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-11-16 | No data | 307 Main STREET, SCHOHARIE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 2022-12-05 | No data | 307 Main STREET, SCHOHARIE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2021-12-20 | No data | 307 Main STREET, SCHOHARIE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2020-12-15 | No data | 307 Main STREET, SCHOHARIE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 2019-11-25 | No data | 307 Main STREET, SCHOHARIE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2018-02-14 | No data | 307 Main STREET, SCHOHARIE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Date of last update: 11 Nov 2024
Sources: New York Secretary of State
