Name: | CANCELLIERE'S PIZZERIA & RESTAURANT INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 07 Jun 2001 (23 years ago) |
Entity Number: | 2647972 |
County: | Ulster |
Place of Formation: | New York |
Address: | 6320 ROUTE 209, KERHONKSON, NY, United States, 12416 |
Address ZIP Code: | 12416 |
Shares Details
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Type NO PAR VALUE
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 6320 ROUTE 209, KERHONKSON, NY, United States, 12416 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
010607000744 | 2001-06-07 | CERTIFICATE OF INCORPORATION | 2001-06-07 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-01-31 | No data | 6230 ROUTE 209, KERHONKSON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2023-02-24 | No data | 6230 ROUTE 209, KERHONKSON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
2022-01-10 | No data | 6230 ROUTE 209, KERHONKSON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2021-01-08 | No data | 6230 ROUTE 209, KERHONKSON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
2020-02-28 | No data | 6230 ROUTE 209, KERHONKSON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
2019-01-15 | No data | 6230 ROUTE 209, KERHONKSON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
2018-02-09 | No data | 6230 ROUTE 209, KERHONKSON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
2017-01-20 | No data | 6230 ROUTE 209, KERHONKSON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
2016-03-18 | No data | 6230 ROUTE 209, KERHONKSON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
2015-02-03 | No data | 6230 ROUTE 209, KERHONKSON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Date of last update: 11 Nov 2024
Sources: New York Secretary of State