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FOOD KING, LLC

Company Details

Name: FOOD KING, LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 16 Jul 2001 (23 years ago) (Companies founded in July 2001)
Entity Number: 2660885
ZIP code: 13205 (Companies in Onondaga, 13205)
County: Onondaga
Place of Formation: New York
Address: 500 OAKWOOD AVENUE, SYRACUSE, NY, United States, 13205

DOS Process Agent

Name Role Address
THE LLC DOS Process Agent 500 OAKWOOD AVENUE, SYRACUSE, NY, United States, 13205

Filings

Filing Number Date Filed Type Effective Date
071214002136 2007-12-14 BIENNIAL STATEMENT 2007-07-01
010914000038 2001-09-14 AFFIDAVIT OF PUBLICATION 2001-09-14
010913000135 2001-09-13 AFFIDAVIT OF PUBLICATION 2001-09-13
010716000567 2001-07-16 ARTICLES OF ORGANIZATION 2001-07-16

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-04-11 No data 2 MAIN STREET, SILVER CREEK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-04-10 No data 2 MAIN STREET, SILVER CREEK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8B - In use food dispensing utensils improperly stored
2022-04-06 No data 2 MAIN STREET, SILVER CREEK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-12-07 No data 2 MAIN STREET, SILVER CREEK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 11 Nov 2024

Sources: New York Secretary of State