HOT BAGEL PLUS INC.

Company Details

Name:	HOT BAGEL PLUS INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	24 Jul 2001 (23 years ago)
Entity Number:	2663372
County:	Orange
Place of Formation:	New York
Address:	367 WINDSOR HWY, NEW WINDSOR, NY, United States, 12553
Address ZIP Code:	12553

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
JAE DO SUH	Chief Executive Officer	367 WINDSOR HWY, NEW WINDSOR, NY, United States, 12553

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	367 WINDSOR HWY, NEW WINDSOR, NY, United States, 12553

History

Start date	End date	Type	Value
2001-07-24	2005-10-04	Address	367 WINDSOR HIGHWAY, NEW WINDSOR, NY, 12553, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
150708006220	2015-07-08	BIENNIAL STATEMENT	2015-07-01
130722006226	2013-07-22	BIENNIAL STATEMENT	2013-07-01
110805002403	2011-08-05	BIENNIAL STATEMENT	2011-07-01
090716002578	2009-07-16	BIENNIAL STATEMENT	2009-07-01
070725002935	2007-07-25	BIENNIAL STATEMENT	2007-07-01
051004002969	2005-10-04	BIENNIAL STATEMENT	2005-07-01
030806002254	2003-08-06	BIENNIAL STATEMENT	2003-07-01
010724000147	2001-07-24	CERTIFICATE OF INCORPORATION	2001-07-24

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-03	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-09-18	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2024-01-08	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-06-23	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-01-11	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2022-08-23	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-02-07	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-08-23	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-02-04	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-01-06	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2020-10-22	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-02-20	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-01-30	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2019-10-09	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-01-25	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-09-12	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-03-09	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-01-16	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2017-08-24	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2017-03-09	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2016-09-19	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2016-02-29	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-12-31	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-09-22	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1G - Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
2015-02-17	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-06-11	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-01-09	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-09-17	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-02-08	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-09-07	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2012-02-16	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-04-04	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-01-07	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-12-28	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2010-01-26	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2009-09-30	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-04-02	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-10-03	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-02-08	No data	367 WINDSOR HWY, SUITE 500, NEW WINDSOR	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 11 Nov 2024

Sources: New York Secretary of State

HOT BAGEL PLUS INC.

Company Details

Chief Executive Officer

DOS Process Agent

History

Filings

Inspections

Related by officers

Related by address