| Name: | CAMPISANO ELECTRIC INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 07 Aug 2001 (23 years ago) |
| Entity Number: | 2668137 |
| County: | Bronx |
| Place of Formation: | New York |
| Principal Address: | 1052 E ELIZABETH AVE, LINDEN, NJ, United States, 07036 |
| Principal Address ZIP Code: | |
| Address: | 355 FOOD CENTER DR, BRONX, NY, United States, 10474 |
| Address ZIP Code: | 10474 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| NICHOLAS CAMPISANO | Chief Executive Officer | 105 BEACON BLVD, SEA GIRT, NJ, United States, 08750 |
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 355 FOOD CENTER DR, BRONX, NY, United States, 10474 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2005-10-03 | 2013-08-13 | Address | 104 CLASSIC WAY, MORGANVILLE, NJ, 07551, USA (Type of address: Chief Executive Officer) |
| 2003-09-24 | 2005-10-03 | Address | 104 CLASSIC WAY, MORGANVILLE, NJ, 07751, USA (Type of address: Chief Executive Officer) |
| 2003-09-24 | 2005-10-03 | Address | 1052 E ELIZABETH AVE, LINDEN, NJ, 07036, 2230, USA (Type of address: Principal Executive Office) |
| 2001-08-07 | 2024-06-28 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2001-08-07 | 2003-09-24 | Address | 355 FOOD CENTER DRIVE, F101, BRONX, NY, 10474, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 130813002491 | 2013-08-13 | BIENNIAL STATEMENT | 2013-08-01 |
| 110810002819 | 2011-08-10 | BIENNIAL STATEMENT | 2011-08-01 |
| 090729002740 | 2009-07-29 | BIENNIAL STATEMENT | 2009-08-01 |
| 051003002385 | 2005-10-03 | BIENNIAL STATEMENT | 2005-08-01 |
| 030924002354 | 2003-09-24 | BIENNIAL STATEMENT | 2003-08-01 |
| 010807000005 | 2001-08-07 | CERTIFICATE OF INCORPORATION | 2001-08-07 |
Date of last update: 11 Nov 2024
Sources: New York Secretary of State
