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TAKE-A-BREAK, INC.

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Details

Entity Number 2677092

Status Active

NameTAKE-A-BREAK, INC.

CountyWestchester

Date of registration 04 Sep 2001 (23 years ago)

Legal typeDOMESTIC BUSINESS CORPORATION

Place of FormationNew York

Address 15257 STATE HWY 23, DAVENPORT CENTER, NY, United States, 13751

Address ZIP code 13751

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address

THE CORPORATION

DOS Process Agent

15257 STATE HWY 23, DAVENPORT CENTER, NY, United States, 13751

Chief Executive Officer

Name Role Address

WAYNE R. GERSTER

Chief Executive Officer

15257 STATE HIGHWAY 23, DAVENPORT CENTER, NY, United States, 13751

History

Start date End date Type Value

2006-05-12

2009-09-23

Address

785 NORTH BROADWAY, WHITE PLAINS, NY, 10603, USA (Type of address: Principal Executive Office)

2006-05-12

2009-09-23

Address

785 NORTH BROADWAY, WHITE PLAINS, NY, 10603, USA (Type of address: Service of Process)

2004-09-16

2006-05-12

Address

1 MCDOUGAL DR, WHITE PLAINS, NY, 10603, USA (Type of address: Principal Executive Office)

2001-09-04

2006-05-12

Address

1 MCDOUGAL DRIVE, WHITE PLAINS, NY, 10603, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date

111017003072

2011-10-17

BIENNIAL STATEMENT

2011-09-01

090923002684

2009-09-23

BIENNIAL STATEMENT

2009-09-01

070830002943

2007-08-30

BIENNIAL STATEMENT

2007-09-01

060512002526

2006-05-12

BIENNIAL STATEMENT

2005-09-01

040916002000

2004-09-16

BIENNIAL STATEMENT

2003-09-01

010904000089

2001-09-04

CERTIFICATE OF INCORPORATION

2001-09-04

Inspections

Date Inspection Object Address Grade Type Institution Desctiption

2024-05-30

2313 OLD VESTAL ROAD, VESTAL

Not Critical Violation

Food Service Establishment Inspections

New York State Department of Health

14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

2023-11-08

2313 OLD VESTAL ROAD, VESTAL

Not Critical Violation

Food Service Establishment Inspections

New York State Department of Health

14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

2023-03-07

2313 OLD VESTAL ROAD, VESTAL

Not Critical Violation

Food Service Establishment Inspections

New York State Department of Health

15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

2023-02-23

2313 OLD VESTAL ROAD, VESTAL

Not Critical Violation

Food Service Establishment Inspections

New York State Department of Health

10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

2022-11-03

2313 OLD VESTAL ROAD, VESTAL

Not Critical Violation

Food Service Establishment Inspections

New York State Department of Health

2022-10-12

2313 OLD VESTAL ROAD, VESTAL

Critical Violation

Food Service Establishment Inspections

New York State Department of Health

5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

2022-07-20

2313 OLD VESTAL ROAD, VESTAL

Not Critical Violation

Food Service Establishment Inspections

New York State Department of Health

15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

2022-01-27

2313 OLD VESTAL ROAD, VESTAL

Not Critical Violation

Food Service Establishment Inspections

New York State Department of Health

2022-01-05

2313 OLD VESTAL ROAD, VESTAL

Not Critical Violation

Food Service Establishment Inspections

New York State Department of Health

11B - Wiping cloths dirty, not stored properly in sanitizing solutions

2021-12-27

2313 OLD VESTAL ROAD, VESTAL

Not Critical Violation

Food Service Establishment Inspections

New York State Department of Health

10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Date of last update: 01 Aug 2024

Sources: Companies info , Historical Data , Complaints , Contacts