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BISCUITS BAKERY, LLC

Company Details

Name: BISCUITS BAKERY, LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 07 Sep 2001 (23 years ago) (Companies founded in September 2001)
Entity Number: 2678812
ZIP code: 12822 (Companies in Saratoga, 12822)
County: Saratoga
Place of Formation: New York
Address: THREE OAK STREET, CORINTH, NY, United States, 12822

DOS Process Agent

Name Role Address
THE LLC DOS Process Agent THREE OAK STREET, CORINTH, NY, United States, 12822

History

Start date End date Type Value
2011-11-04 2023-11-15 Address THREE OAK STREET, CORINTH, NY, 12822, USA (Type of address: Service of Process)
2001-09-07 2011-11-04 Address 7 RAYMOND STREET, CORINTH, NY, 12822, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
231115004261 2023-11-15 BIENNIAL STATEMENT 2023-09-01
210928002704 2021-09-28 BIENNIAL STATEMENT 2021-09-28
190903062361 2019-09-03 BIENNIAL STATEMENT 2019-09-01
131010002289 2013-10-10 BIENNIAL STATEMENT 2013-09-01
111104002997 2011-11-04 BIENNIAL STATEMENT 2011-09-01
090921002567 2009-09-21 BIENNIAL STATEMENT 2009-09-01
070925002243 2007-09-25 BIENNIAL STATEMENT 2007-09-01
060213002478 2006-02-13 BIENNIAL STATEMENT 2005-09-01
030915002207 2003-09-15 BIENNIAL STATEMENT 2003-09-01
011121000061 2001-11-21 AFFIDAVIT OF PUBLICATION 2001-11-21

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-10-23 No data 3 OAK STREET, CORINTH Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2023-05-11 No data 3 OAK STREET, CORINTH Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2019-12-12 No data 3 OAK STREET, CORINTH Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2018-12-07 No data 3 OAK STREET, CORINTH Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2017-01-13 No data 3 OAK STREET, CORINTH Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2016-01-07 No data 3 OAK STREET, CORINTH Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2015-05-08 No data 3 OAK STREET, CORINTH Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2013-09-13 No data 3 OAK STREET, CORINTH Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2012-09-19 No data 3 OAK STREET, CORINTH Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2011-10-05 No data 3 OAK STREET, CORINTH Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 11 Nov 2024

Sources: New York Secretary of State