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CAMP ACHIM, INC.

Company Details

Name: CAMP ACHIM, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Inactive
Date of registration: 07 Nov 2001 (23 years ago)
Date of dissolution: 25 Oct 2011
Entity Number: 2696961
ZIP code: 10952
County: Rockland
Place of Formation: New York
Address: 3 COLLEGE RD ACE, STE 203, AIRMONT, NY, United States, 10952
Principal Address: 3 COLLEGE RD, STE 203, AIRMONT, NY, United States, 10952

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
YSHIA DAVID WILLNER Chief Executive Officer 3 COLLEGE RD, STE 203, AIRMONT, NY, United States, 10952

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 3 COLLEGE RD ACE, STE 203, AIRMONT, NY, United States, 10952

History

Start date End date Type Value
2005-05-25 2007-11-26 Address 19 WAVERLY PL, MONSEY, NY, 10952, USA (Type of address: Chief Executive Officer)
2005-05-25 2007-11-26 Address 19 WAVERLY PL, MONSEY, NY, 10952, USA (Type of address: Principal Executive Office)
2001-11-07 2007-11-26 Address 19 WAVERLY PLACE, MONSEY, NY, 10952, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
111025000142 2011-10-25 CERTIFICATE OF DISSOLUTION 2011-10-25
091030002284 2009-10-30 BIENNIAL STATEMENT 2009-11-01
071126002988 2007-11-26 BIENNIAL STATEMENT 2007-11-01
051213002323 2005-12-13 BIENNIAL STATEMENT 2005-11-01
050525002734 2005-05-25 BIENNIAL STATEMENT 2003-11-01
011107000384 2001-11-07 CERTIFICATE OF INCORPORATION 2001-11-07

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-07-12 No data 60 PLEASANT ACRES ROAD, LEEDS Critical Violation Food Service Establishment Inspections New York State Department of Health 3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2023-08-14 No data 60 PLEASANT ACRES ROAD, LEEDS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2022-08-10 No data 60 PLEASANT ACRES ROAD, LEEDS Critical Violation Food Service Establishment Inspections New York State Department of Health 2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2021-08-19 No data 60 PLEASANT ACRES ROAD, LEEDS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2021-07-14 No data 60 PLEASANT ACRES ROAD, LEEDS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2019-08-12 No data 60 PLEASANT ACRES ROAD, LEEDS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2019-07-10 No data 60 PLEASANT ACRES ROAD, LEEDS Critical Violation Food Service Establishment Inspections New York State Department of Health 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2018-07-25 No data 60 PLEASANT ACRES ROAD, LEEDS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-07-13 No data 60 PLEASANT ACRES ROAD, LEEDS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8D - Single service items reused, improperly stored, dispensed, not used when required
2016-07-27 No data 60 PLEASANT ACRES ROAD, LEEDS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 11 Nov 2024

Sources: New York Secretary of State