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AN ITALIAN AFFAIR LLC

Company Details

Name: AN ITALIAN AFFAIR LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 26 Nov 2001 (23 years ago)
Entity Number: 2702061
County: St. Lawrence
Place of Formation: New York
Address: 339 E ORVIS ST, MASSENA, NY, United States, 13662
Address ZIP Code: 13662

DOS Process Agent

Name Role Address
AN ITALIAN AFFAIR DOS Process Agent 339 E ORVIS ST, MASSENA, NY, United States, 13662

Licenses

Number Type Date Last renew date End date Address Description
0240-22-202046 Alcohol sale 2022-12-15 2022-12-15 2024-12-31 339 E ORVIS ST, MASSENA, New York, 13662 Restaurant

History

Start date End date Type Value
2019-09-24 2023-10-09 Address 339 E ORVIS ST, MASSENA, NY, 13662, 3200, USA (Type of address: Service of Process)
2001-11-26 2019-09-24 Address ATTN: AARON JOLLEY, 339 E. ORVIS STREET, MASSENA, NY, 13662, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
231009000037 2023-10-09 BIENNIAL STATEMENT 2021-11-01
191209060587 2019-12-09 BIENNIAL STATEMENT 2019-11-01
190924060281 2019-09-24 BIENNIAL STATEMENT 2017-11-01
131202002453 2013-12-02 BIENNIAL STATEMENT 2013-11-01
111212002426 2011-12-12 BIENNIAL STATEMENT 2011-11-01
071121002090 2007-11-21 BIENNIAL STATEMENT 2007-11-01
070124000050 2007-01-24 CERTIFICATE OF PUBLICATION 2007-01-24
051221002108 2005-12-21 BIENNIAL STATEMENT 2005-11-01
031113002163 2003-11-13 BIENNIAL STATEMENT 2003-11-01
011126000360 2001-11-26 ARTICLES OF ORGANIZATION 2001-11-26

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2023-11-29 No data 339 East Orvis Street, Massena Critical Violation Food Service Establishment Inspections New York State Department of Health 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
2022-09-29 No data 339 East Orvis Street, Massena Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2021-04-16 No data 339 East Orvis Street, Massena Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2020-10-30 No data 339 East Orvis Street, Massena Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-11-26 No data 339 East Orvis Street, Massena Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2018-09-07 No data 339 East Orvis Street, Massena Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-06-16 No data 339 East Orvis Street, Massena Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-10-12 No data 339 East Orvis Street, Massena Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2015-10-20 No data 339 East Orvis Street, Massena Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2014-11-13 No data 339 East Orvis Street, Massena Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions

Date of last update: 11 Nov 2024

Sources: New York Secretary of State