| Name: | OAKLEY'S PLACE, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 16 Jan 2002 (23 years ago) (Companies founded in January 2002) |
| Date of dissolution: | 13 Dec 2019 |
| Entity Number: | 2719928 |
| ZIP code: | 12406 (Companies in Delaware, 12406) |
| County: | Delaware |
| Place of Formation: | New York |
| Address: | NYS ROUTE 28, PO BOX 423, ARKVILLE, NY, United States, 12406 |
| Principal Address: | ROUTE 28 / PO BOX 423, ARKVILLE, NY, United States, 12406 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| GERARD DEBARI | Chief Executive Officer | ROUTE 28 / PO BOX 423, ARKVILLE, NY, United States, 12406 |
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | NYS ROUTE 28, PO BOX 423, ARKVILLE, NY, United States, 12406 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 191213000277 | 2019-12-13 | CERTIFICATE OF DISSOLUTION | 2019-12-13 |
| 180511002014 | 2018-05-11 | BIENNIAL STATEMENT | 2018-01-01 |
| 060217002601 | 2006-02-17 | BIENNIAL STATEMENT | 2006-01-01 |
| 040213002068 | 2004-02-13 | BIENNIAL STATEMENT | 2004-01-01 |
| 020116000521 | 2002-01-16 | CERTIFICATE OF INCORPORATION | 2002-01-16 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-11-03 | No data | 44681 STATE ROUTE 28, ARKVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2020-10-08 | No data | 44681 STATE ROUTE 28, ARKVILLE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2019-08-09 | No data | 44681 STATE ROUTE 28, ARKVILLE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2018-11-21 | No data | 44681 STATE ROUTE 28, ARKVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2018-01-31 | No data | 44681 STATE ROUTE 28, ARKVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2017-08-31 | No data | 44681 STATE ROUTE 28, ARKVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2017-08-22 | No data | 44681 STATE ROUTE 28, ARKVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8D - Single service items reused, improperly stored, dispensed, not used when required |
| 2016-07-12 | No data | 44681 STATE ROUTE 28, ARKVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2015-11-06 | No data | 44681 STATE ROUTE 28, ARKVILLE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2014-10-09 | No data | 44681 STATE ROUTE 28, ARKVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Date of last update: 11 Nov 2024
Sources: New York Secretary of State
