Home Page
Counties
Onondaga
13219
SARDO'S PIZZERIA, INC.

SARDO'S PIZZERIA, INC.

Company Details

Name:	SARDO'S PIZZERIA, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	29 Jan 2002 (23 years ago)
Date of dissolution:	28 Oct 2009
Entity Number:	2724532
ZIP code:	13219
County:	Onondaga
Place of Formation:	New York
Address:	3800 W. GENESEE STREET, SYRACUSE, NY, United States, 13219

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	3800 W. GENESEE STREET, SYRACUSE, NY, United States, 13219

Filings

Filing Number	Date Filed	Type	Effective Date
DP-1780094	2009-10-28	DISSOLUTION BY PROCLAMATION	2009-10-28
020129000166	2002-01-29	CERTIFICATE OF INCORPORATION	2002-01-29

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-03-08	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-08-29	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9C - Hair is improperly restrained
2022-10-28	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2022-10-13	No data	7250 State Fair BOULEVARD, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2022-03-22	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2022-02-18	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2021-02-12	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2021-01-20	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9C - Hair is improperly restrained
2019-11-06	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-05-15	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2019-04-23	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2018-05-09	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2018-04-13	No data	7250 State Fair BOULEVARD, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2017-03-31	No data	7250 State Fair BOULEVARD, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1B - Water/ice: unsafe, unapproved sources, cross connections
2016-04-07	No data	7250 State Fair BOULEVARD, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2015-06-30	No data	7250 State Fair BOULEVARD, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2015-04-17	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
2014-01-09	No data	7250 State Fair BOULEVARD, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2013-10-07	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2013-05-09	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2013-03-27	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2012-06-06	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2012-05-30	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2012-05-08	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2012-04-16	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2011-11-23	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2011-02-18	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2011-02-03	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2010-01-29	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2010-01-15	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2009-02-18	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2008-01-16	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2008-01-04	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2007-04-10	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2006-02-22	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2006-02-14	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2006-01-27	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2001-04-23	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-01-09	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-04-14	No data	7250 State Fair BOULEVARD, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 11 Nov 2024

Sources: New York Secretary of State

SARDO'S PIZZERIA, INC.

Company Details

DOS Process Agent

Filings

Inspections

Related by officers

Related by address