PRESS 195, INC.

Company Details

Name:	PRESS 195, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	21 Feb 2002 (23 years ago)
Entity Number:	2733996
County:	Kings
Place of Formation:	New York
Address:	195 FIFTH AVE, BROOKLYN, NY, United States, 11217
Address ZIP Code:	11217
Principal Address:	7-04 166TH ST, BEECHHURST, NY, United States, 11357
Principal Address ZIP Code:	11357

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
BRIAN KARP	Chief Executive Officer	346 NINTH ST, BROOKLYN, NY, United States, 11215

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	195 FIFTH AVE, BROOKLYN, NY, United States, 11217

History

Start date	End date	Type	Value
2002-02-21	2004-02-26	Address	195A 5TH AVENUE, BROOKLYN, NY, 11215, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
040226002285	2004-02-26	BIENNIAL STATEMENT	2004-02-01
020221000506	2002-02-21	CERTIFICATE OF INCORPORATION	2002-02-21

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-06-21	No data	1048 OLD COUNTRY ROAD, PLAINVIEW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-05-17	No data	22 NORTH PARK AVENUE, ROCKVILLE CENTRE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2023-04-27	No data	22 NORTH PARK AVENUE, ROCKVILLE CENTRE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-01-06	No data	22 NORTH PARK AVENUE, ROCKVILLE CENTRE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2019-02-26	No data	22 NORTH PARK AVENUE, ROCKVILLE CENTRE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2017-03-31	No data	22 NORTH PARK AVENUE, ROCKVILLE CENTRE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-03-16	No data	22 NORTH PARK AVENUE, ROCKVILLE CENTRE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2016-02-19	No data	22 NORTH PARK AVENUE, ROCKVILLE CENTRE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-01-26	No data	22 NORTH PARK AVENUE, ROCKVILLE CENTRE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2015-11-12	No data	22 NORTH PARK AVENUE, ROCKVILLE CENTRE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2014-03-14	No data	22 NORTH PARK AVENUE, ROCKVILLE CENTRE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-04-17	No data	22 NORTH PARK AVENUE, ROCKVILLE CENTRE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2012-04-04	No data	22 NORTH PARK AVENUE, ROCKVILLE CENTRE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2011-04-12	No data	22 NORTH PARK AVENUE, ROCKVILLE CENTRE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-11-08	No data	22 NORTH PARK AVENUE, ROCKVILLE CENTRE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-10-28	No data	22 NORTH PARK AVENUE, ROCKVILLE CENTRE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Date of last update: 11 Nov 2024

Sources: New York Secretary of State