HARWOOD HAVEN, INC.

Company Details

Name:	HARWOOD HAVEN, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	24 Mar 1969 (56 years ago) (Companies founded in March 1969)
Entity Number:	274285
ZIP code:	14222 (Companies in Erie, 14222)
County:	Erie
Place of Formation:	New York
Principal Address:	27 CLYDE AVE, BUFFALO, NY, United States, 14215
Address:	343 ELMWOOD AVENUE, BUFFALO, NY, United States, 14222

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
JOHN OSBORNE	Chief Executive Officer	27 CLYDE AVE, BUFFALO, NY, United States, 14215

DOS Process Agent

Name	Role	Address
COHEN & LOMBARDO, PC	DOS Process Agent	343 ELMWOOD AVENUE, BUFFALO, NY, United States, 14222

History

Start date	End date	Type	Value
2006-07-28	2006-10-19	Name	HARDWOOD HAVEN, INC.
1995-06-29	2001-03-27	Address	27 CLYDE AVENUE, BUFFALO, NY, 14215, USA (Type of address: Chief Executive Officer)
1995-06-29	2001-03-27	Address	27 CLYDE AVENUE, BUFFALO, NY, 14215, USA (Type of address: Principal Executive Office)
1969-03-24	2006-07-28	Name	RELIABLE MAINTENANCE CORP.
1969-03-24	1995-06-29	Address	295 OAK ST., BUFFALO, NY, 14203, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
110406002725	2011-04-06	BIENNIAL STATEMENT	2011-03-01
090312002179	2009-03-12	BIENNIAL STATEMENT	2009-03-01
070404002952	2007-04-04	BIENNIAL STATEMENT	2007-03-01
061019000043	2006-10-19	CERTIFICATE OF AMENDMENT	2006-10-19
060728000007	2006-07-28	CERTIFICATE OF AMENDMENT	2006-07-28
050504002842	2005-05-04	BIENNIAL STATEMENT	2005-03-01
030304002772	2003-03-04	BIENNIAL STATEMENT	2003-03-01
010327002807	2001-03-27	BIENNIAL STATEMENT	2001-03-01
C297650-2	2001-01-10	ASSUMED NAME CORP INITIAL FILING	2001-01-10
990312002202	1999-03-12	BIENNIAL STATEMENT	1999-03-01
970306002271	1997-03-06	BIENNIAL STATEMENT	1997-03-01
950629002135	1995-06-29	BIENNIAL STATEMENT	1994-03-01
745099-9	1969-03-24	CERTIFICATE OF INCORPORATION	1969-03-24

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-07-25	No data	8764 ROUTE 98 N, FRANKLINVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-07-27	No data	8764 ROUTE 98 N, FRANKLINVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-08-17	No data	8764 ROUTE 98 N, FRANKLINVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-08-31	No data	8764 ROUTE 98 N, FRANKLINVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2019-08-27	No data	8764 ROUTE 98 N, FRANKLINVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2018-08-30	No data	8764 ROUTE 98 N, FRANKLINVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-09-07	No data	8764 ROUTE 98 N, FRANKLINVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2016-09-01	No data	8764 ROUTE 98 N, FRANKLINVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-08-25	No data	8764 ROUTE 98 N, FRANKLINVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2015-09-02	No data	8764 ROUTE 98 N, FRANKLINVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-08-19	No data	8764 ROUTE 98 N, FRANKLINVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-06-03	No data	8764 ROUTE 98 N, FRANKLINVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2010-11-19	No data	8764 ROUTE 98 N, FRANKLINVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-09-03	No data	8764 ROUTE 98 N, FRANKLINVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2010-07-29	No data	8764 ROUTE 98 N, FRANKLINVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Date of last update: 17 Nov 2024

Sources: New York Secretary of State