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LAKE FRONT RESTAURANT, INC.

Company Details

Name: LAKE FRONT RESTAURANT, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 05 Apr 2002 (23 years ago)
Entity Number: 2751652
ZIP code: 13326
County: Otsego
Place of Formation: New York
Address: 10 FAIR STREET, COOPERSTOWN, NY, United States, 13326
Principal Address: 10 FAIR ST, COOPERSTOWN, NY, United States, 13326

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
ALFRED M ZOELLER Chief Executive Officer 10 FAIR ST, COOPERSTOWN, NY, United States, 13326

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 10 FAIR STREET, COOPERSTOWN, NY, United States, 13326

Licenses

Number Type Date Last renew date End date Address Description
0340-22-207518 Alcohol sale 2023-11-10 2023-11-10 2025-11-30 10 FAIR ST, COOPERSTOWN, New York, 13326 Restaurant

History

Start date End date Type Value
2004-04-08 2010-04-21 Address 10 FAIR ST, COOPERSTOWN, NY, 13326, USA (Type of address: Chief Executive Officer)

Filings

Filing Number Date Filed Type Effective Date
120529002196 2012-05-29 BIENNIAL STATEMENT 2012-04-01
100421002187 2010-04-21 BIENNIAL STATEMENT 2010-04-01
080331003095 2008-03-31 BIENNIAL STATEMENT 2008-04-01
060322002760 2006-03-22 BIENNIAL STATEMENT 2006-04-01
040408002101 2004-04-08 BIENNIAL STATEMENT 2004-04-01
020405000245 2002-04-05 CERTIFICATE OF INCORPORATION 2002-04-05

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-06-28 No data 10 FAIR STREET, COOPERSTOWN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2023-08-23 No data 10 FAIR STREET, COOPERSTOWN Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2022-05-12 No data 10 FAIR STREET, COOPERSTOWN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2021-05-07 No data 10 FAIR STREET, COOPERSTOWN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-08-06 No data 10 FAIR STREET, COOPERSTOWN Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2018-08-20 No data 10 FAIR STREET, COOPERSTOWN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-05-19 No data 10 FAIR STREET, COOPERSTOWN Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2016-09-21 No data 10 FAIR STREET, COOPERSTOWN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2015-09-02 No data 10 FAIR STREET, COOPERSTOWN Critical Violation Food Service Establishment Inspections New York State Department of Health 1F - Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
2014-09-11 No data 10 FAIR STREET, COOPERSTOWN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 29 Nov 2024

Sources: New York Secretary of State