ALICIA'S BAKERY, INC.

Company Details

Name:	ALICIA'S BAKERY, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	26 Apr 2002 (23 years ago)
Entity Number:	2759512
County:	Westchester
Place of Formation:	New York
Principal Address:	505 MAIN ST, NEW ROCHELLE, NY, United States, 10801
Principal Address ZIP Code:	10801
Address:	498 MAIN ST, NEW ROCHELLE, NY, United States, 10801
Address ZIP Code:	10801

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	498 MAIN ST, NEW ROCHELLE, NY, United States, 10801

Chief Executive Officer

Name	Role	Address
ALICIA ZAPIEN	Chief Executive Officer	498 MAIN ST, NEW ROCHELLE, NY, United States, 10801

History

Start date	End date	Type	Value
2002-04-26	2004-05-19	Address	505 MAIN STREET, NEW ROCHELLE, NY, 10101, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
040519002499	2004-05-19	BIENNIAL STATEMENT	2004-04-01
020426000214	2002-04-26	CERTIFICATE OF INCORPORATION	2002-04-26

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-09-05	No data	498 MAIN STREET, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2023-11-14	No data	498 MAIN STREET, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2023-10-17	No data	498 MAIN STREET, NEW ROCHELLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2022-11-30	No data	498 MAIN STREET, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-05-21	No data	498 MAIN STREET, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-03-06	No data	498 MAIN STREET, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-10-03	No data	498 MAIN STREET, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-03-09	No data	498 MAIN STREET, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-02-23	No data	498 MAIN STREET, NEW ROCHELLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2018-01-18	No data	498 MAIN STREET, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-02-24	No data	498 MAIN STREET, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2016-03-16	No data	498 MAIN STREET, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-02-25	No data	498 MAIN STREET, NEW ROCHELLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2015-02-18	No data	498 MAIN STREET, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-01-30	No data	498 MAIN STREET, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2014-02-26	No data	498 MAIN STREET, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2013-04-29	No data	498 MAIN STREET, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2012-04-09	No data	498 MAIN STREET, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-01-31	No data	498 MAIN STREET, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2012-01-11	No data	498 MAIN STREET, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2011-02-25	No data	498 MAIN STREET, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-01-24	No data	498 MAIN STREET, NEW ROCHELLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2011-01-06	No data	498 MAIN STREET, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2010-08-19	No data	498 MAIN STREET, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2009-09-10	No data	498 MAIN STREET, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2008-09-17	No data	498 MAIN STREET, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2008-08-08	No data	498 MAIN STREET, NEW ROCHELLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2B - Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
2007-04-20	No data	498 MAIN STREET, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-01-11	No data	498 MAIN STREET, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-01-14	No data	498 MAIN STREET, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-03-23	No data	498 MAIN STREET, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-03-08	No data	498 MAIN STREET, NEW ROCHELLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-03-03	No data	498 MAIN STREET, NEW ROCHELLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 11 Nov 2024

Sources: New York Secretary of State

ALICIA'S BAKERY, INC.

Company Details

DOS Process Agent

Chief Executive Officer

History

Filings

Inspections

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