KEUKA RESTAURANT, INC.

Company Details

Name:	KEUKA RESTAURANT, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	31 Jul 1969 (55 years ago)
Entity Number:	280317
County:	Yates
Date of dissolution:	25 Mar 1992
Place of Formation:	New York
Address:	130 MAIN ST, PENN YAN, NY, United States, 14527
Address ZIP Code:	14527

Shares Details

Shares issued 100

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
KEUKA RESTAURANT, INC.	DOS Process Agent	130 MAIN ST, PENN YAN, NY, United States, 14527

Filings

Filing Number	Date Filed	Type	Effective Date
20091013017	2009-10-13	ASSUMED NAME CORP INITIAL FILING	2009-10-13
DP-662247	1992-03-25	DISSOLUTION BY PROCLAMATION	1992-03-25
773345-3	1969-07-31	CERTIFICATE OF INCORPORATION	1969-07-31

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-11-05	No data	10-12 MAIN STREET, PENN YAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2024-01-09	No data	10-12 MAIN STREET, PENN YAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2023-08-29	No data	10-12 MAIN STREET, PENN YAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-03-21	No data	10-12 MAIN STREET, PENN YAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2022-01-25	No data	10-12 MAIN STREET, PENN YAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2021-02-11	No data	10-12 MAIN STREET, PENN YAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2020-06-25	No data	10-12 MAIN STREET, PENN YAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2019-09-03	No data	10-12 MAIN STREET, PENN YAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-08-31	No data	10-12 MAIN STREET, PENN YAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2018-01-31	No data	10-12 MAIN STREET, PENN YAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-09-01	No data	10-12 MAIN STREET, PENN YAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2016-11-07	No data	10-12 MAIN STREET, PENN YAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-05-11	No data	10-12 MAIN STREET, PENN YAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2015-11-03	No data	10-12 MAIN STREET, PENN YAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1B - Water/ice: unsafe, unapproved sources, cross connections
2015-02-26	No data	10-12 MAIN STREET, PENN YAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-11-03	No data	10-12 MAIN STREET, PENN YAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-06-03	No data	10-12 MAIN STREET, PENN YAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2013-10-21	No data	10-12 MAIN STREET, PENN YAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2013-03-26	No data	10-12 MAIN STREET, PENN YAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2012-12-12	No data	10-12 MAIN STREET, PENN YAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2012-10-25	No data	10-12 MAIN STREET, PENN YAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2011-08-25	No data	10-12 MAIN STREET, PENN YAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-03-10	No data	10-12 MAIN STREET, PENN YAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2009-11-24	No data	10-12 MAIN STREET, PENN YAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2009-02-24	No data	10-12 MAIN STREET, PENN YAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2008-10-31	No data	10-12 MAIN STREET, PENN YAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2007-07-16	No data	10-12 MAIN STREET, PENN YAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Date of last update: 30 Oct 2024

Sources: New York Secretary of State

KEUKA RESTAURANT, INC.

Company Details

DOS Process Agent

Filings

Inspections

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