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BLUE DOLPHIN RESTAURANT CORP.

Company Details

Name: BLUE DOLPHIN RESTAURANT CORP.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 05 Sep 2002 (22 years ago) (Companies founded in September 2002)
Entity Number: 2808535
ZIP code: 13850 (Companies in Tioga, 13850)
County: Tioga
Place of Formation: New York
Address: 108 BAY STREET, VESTAL, NY, United States, 13850

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 108 BAY STREET, VESTAL, NY, United States, 13850

Chief Executive Officer

Name Role Address
SUK K KIM Chief Executive Officer 108 BAY STREET, VESTAL, NY, United States, 13850

Filings

Filing Number Date Filed Type Effective Date
060831002452 2006-08-31 BIENNIAL STATEMENT 2006-09-01
041124002508 2004-11-24 BIENNIAL STATEMENT 2004-09-01
021016000140 2002-10-16 CERTIFICATE OF AMENDMENT 2002-10-16
020905000792 2002-09-05 CERTIFICATE OF INCORPORATION 2002-09-05

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-05-06 No data 7670 ROUTE 434, PO BOX 444, APALACHIN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-11-21 No data 7670 ROUTE 434, PO BOX 444, APALACHIN Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-07-11 No data 7670 ROUTE 434, PO BOX 444, APALACHIN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2022-02-15 No data 7670 ROUTE 434, PO BOX 444, APALACHIN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2021-04-06 No data 7670 ROUTE 434, PO BOX 444, APALACHIN Critical Violation Food Service Establishment Inspections New York State Department of Health 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2020-06-25 No data 7670 ROUTE 434, PO BOX 444, APALACHIN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-10-25 No data 7670 ROUTE 434, PO BOX 444, APALACHIN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-12-05 No data 7670 ROUTE 434, PO BOX 444, APALACHIN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-12-19 No data 7670 ROUTE 434, PO BOX 444, APALACHIN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2017-12-08 No data 7670 ROUTE 434, PO BOX 444, APALACHIN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Date of last update: 11 Nov 2024

Sources: New York Secretary of State