DARYL'S PIZZERIA, INC.

Company Details

Name:	DARYL'S PIZZERIA, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	24 Sep 2002 (22 years ago) (Companies founded in September 2002)
Entity Number:	2815450
ZIP code:	14530 (Companies in Wyoming, 14530)
County:	Wyoming
Place of Formation:	New York
Address:	163 S MAIN STREET, PERRY, NY, United States, 14530
Principal Address:	32 WATROUS ST, PERRY, NY, United States, 14530

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	163 S MAIN STREET, PERRY, NY, United States, 14530

Chief Executive Officer

Name	Role	Address
DARYL DRAPER	Chief Executive Officer	157 PARK ST, ARCADE, NY, United States, 14009

Filings

Filing Number	Date Filed	Type	Effective Date
041122002735	2004-11-22	BIENNIAL STATEMENT	2004-09-01
020924000803	2002-09-24	CERTIFICATE OF INCORPORATION	2002-10-01

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-03-12	No data	163 SOUTH MAIN STREET, PERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-10-18	No data	163 SOUTH MAIN STREET, PERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-08-18	No data	163 SOUTH MAIN STREET, PERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-04-06	No data	163 SOUTH MAIN STREET, PERRY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2023-01-23	No data	163 SOUTH MAIN STREET, PERRY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2022-06-28	No data	163 SOUTH MAIN STREET, PERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-02-08	No data	163 SOUTH MAIN STREET, PERRY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2021-09-28	No data	163 SOUTH MAIN STREET, PERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-02-18	No data	163 SOUTH MAIN STREET, PERRY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2020-01-14	No data	163 SOUTH MAIN STREET, PERRY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2019-10-21	No data	163 SOUTH MAIN STREET, PERRY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2019-02-07	No data	163 SOUTH MAIN STREET, PERRY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2018-08-16	No data	163 SOUTH MAIN STREET, PERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-01-02	No data	163 SOUTH MAIN STREET, PERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2017-07-14	No data	163 SOUTH MAIN STREET, PERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-01-19	No data	163 SOUTH MAIN STREET, PERRY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2016-02-09	No data	163 SOUTH MAIN STREET, PERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2015-02-09	No data	163 SOUTH MAIN STREET, PERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2014-03-27	No data	163 SOUTH MAIN STREET, PERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-01-03	No data	163 SOUTH MAIN STREET, PERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-04-19	No data	163 SOUTH MAIN STREET, PERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-04-05	No data	163 SOUTH MAIN STREET, PERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2010-01-22	No data	163 SOUTH MAIN STREET, PERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2009-05-14	No data	163 SOUTH MAIN STREET, PERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2008-11-05	No data	163 SOUTH MAIN STREET, PERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2007-12-27	No data	163 SOUTH MAIN STREET, PERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-01-18	No data	163 SOUTH MAIN STREET, PERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-12-07	No data	163 SOUTH MAIN STREET, PERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-01-21	No data	163 SOUTH MAIN STREET, PERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-01-09	No data	163 SOUTH MAIN STREET, PERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-01-07	No data	163 SOUTH MAIN STREET, PERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-12-26	No data	163 SOUTH MAIN STREET, PERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-12-05	No data	163 SOUTH MAIN STREET, PERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-12-08	No data	163 SOUTH MAIN STREET, PERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1999-11-24	No data	163 SOUTH MAIN STREET, PERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1998-12-21	No data	163 SOUTH MAIN STREET, PERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 11 Nov 2024

Sources: New York Secretary of State

DARYL'S PIZZERIA, INC.

Company Details

DOS Process Agent

Chief Executive Officer

Filings

Inspections

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