Entity Number 2815450
Status Active
NameDARYL'S PIZZERIA, INC.
CountyWyoming
Date of registration 24 Sep 2002 (22 years ago) 24 Sep 2002
Legal typeDOMESTIC BUSINESS CORPORATION
Place of FormationNew York
Address 163 S MAIN STREET, PERRY, NY, United States, 14530
Address ZIP code 14530
Principal Address 32 WATROUS ST, PERRY, NY, United States, 14530
Principal Address ZIP code 14530
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
THE CORPORATION
DOS Process Agent
163 S MAIN STREET, PERRY, NY, United States, 14530
DARYL DRAPER
Chief Executive Officer
157 PARK ST, ARCADE, NY, United States, 14009
041122002735
2004-11-22
BIENNIAL STATEMENT
2004-09-01
020924000803
2002-09-24
CERTIFICATE OF INCORPORATION
2002-10-01
2024-03-12
163 SOUTH MAIN STREET, PERRY
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2023-10-18
163 SOUTH MAIN STREET, PERRY
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-08-18
163 SOUTH MAIN STREET, PERRY
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-04-06
163 SOUTH MAIN STREET, PERRY
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2023-01-23
163 SOUTH MAIN STREET, PERRY
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2022-06-28
163 SOUTH MAIN STREET, PERRY
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2022-02-08
163 SOUTH MAIN STREET, PERRY
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2021-09-28
163 SOUTH MAIN STREET, PERRY
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2021-02-18
163 SOUTH MAIN STREET, PERRY
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2020-01-14
163 SOUTH MAIN STREET, PERRY
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date of last update: 30 Jul 2024
Sources: Companies info , Historical Data , Complaints , Contacts
