| Name: | GINO & JOE'S PIZZA INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 27 Sep 2002 (22 years ago) |
| Entity Number: | 2817031 |
| County: | Onondaga |
| Place of Formation: | New York |
| Address: | 1122 FERN HOLLOW DRIVE, LIVERPOOL, NY, United States, 13088 |
| Address ZIP Code: | 13088 |
| Principal Address: | 1122 FERN HOLLOW DR, LIVERPOOL, NY, United States, 13088 |
| Principal Address ZIP Code: | 13088 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| LILLIANA AMATO | Chief Executive Officer | 1122 FERN HOLLOW DR, LIVERPOOL, NY, United States, 13088 |
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 1122 FERN HOLLOW DRIVE, LIVERPOOL, NY, United States, 13088 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 041115002533 | 2004-11-15 | BIENNIAL STATEMENT | 2004-09-01 |
| 020927000713 | 2002-09-27 | CERTIFICATE OF INCORPORATION | 2002-09-27 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-06-21 | No data | 48 EAST Genesee STREET, Baldwinsville | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2023-05-16 | No data | 48 EAST Genesee STREET, Baldwinsville | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2022-03-11 | No data | 48 EAST Genesee STREET, Baldwinsville | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2021-03-24 | No data | 48 EAST Genesee STREET, Baldwinsville | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2019-06-12 | No data | 48 EAST Genesee STREET, Baldwinsville | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2018-03-13 | No data | 48 EAST Genesee STREET, Baldwinsville | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2017-03-06 | No data | 48 EAST Genesee STREET, Baldwinsville | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 9C - Hair is improperly restrained |
| 2016-04-27 | No data | 48 EAST Genesee STREET, Baldwinsville | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2015-06-11 | No data | 48 EAST Genesee STREET, Baldwinsville | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8D - Single service items reused, improperly stored, dispensed, not used when required |
| 2014-07-07 | No data | 48 EAST Genesee STREET, Baldwinsville | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
Date of last update: 11 Nov 2024
Sources: New York Secretary of State
