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SPRINGSIDE FARM, LLC

SPRINGSIDE FARM, LLC

Company Details

Name:	SPRINGSIDE FARM, LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	25 Nov 2002 (22 years ago)
Entity Number:	2838420
ZIP code:	13138
County:	Onondaga
Place of Formation:	New York
Address:	1940 JEROME ROAD, POMPEY, NY, United States, 13138

DOS Process Agent

Name	Role	Address
THE LLC	DOS Process Agent	1940 JEROME ROAD, POMPEY, NY, United States, 13138

History

Start date	End date	Type	Value
2006-11-08	2014-08-08	Address	1940 JEROME RD, FABIUS, NY, 13063, USA (Type of address: Service of Process)
2002-11-25	2006-11-08	Address	1806 SWAMP ROAD, FABIUS, NY, 13063, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
210614060454	2021-06-14	BIENNIAL STATEMENT	2020-11-01
201016060155	2020-10-16	BIENNIAL STATEMENT	2018-11-01
140808000110	2014-08-08	CERTIFICATE OF AMENDMENT	2014-08-08
101109002040	2010-11-09	BIENNIAL STATEMENT	2010-11-01
081107002006	2008-11-07	BIENNIAL STATEMENT	2008-11-01
061108002132	2006-11-08	BIENNIAL STATEMENT	2006-11-01
021125000228	2002-11-25	ARTICLES OF ORGANIZATION	2002-11-25

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-12	No data	1850 Route 91, Pompey	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9C - Hair is improperly restrained
2023-10-06	No data	1850 Route 91, Pompey	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-11-02	No data	1850 Route 91, Pompey	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-09-23	No data	1850 Route 91, Pompey	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-10-27	No data	1850 Route 91, Pompey	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-10-11	No data	1850 Route 91, Pompey	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2020-10-12	No data	1850 Route 91, Pompey	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-10-14	No data	1850 Route 91, Pompey	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-09-23	No data	1850 Route 91, Pompey	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2017-11-16	No data	1850 Route 91, Pompey	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-09-19	No data	1850 Route 91, Pompey	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.

Date of last update: 11 Nov 2024

Sources: New York Secretary of State