Entity Number 2838420
Status Active
NameSPRINGSIDE FARM, LLC
CountyOnondaga
Date of registration 25 Nov 2002 (22 years ago) 25 Nov 2002
Legal typeDOMESTIC LIMITED LIABILITY COMPANY
Place of FormationNew York
Address 1940 JEROME ROAD, POMPEY, NY, United States, 13138
Address ZIP code 13138
THE LLC
DOS Process Agent
1940 JEROME ROAD, POMPEY, NY, United States, 13138
2006-11-08
2014-08-08
Address
1940 JEROME RD, FABIUS, NY, 13063, USA (Type of address: Service of Process)
2002-11-25
2006-11-08
Address
1806 SWAMP ROAD, FABIUS, NY, 13063, USA (Type of address: Service of Process)
210614060454
2021-06-14
BIENNIAL STATEMENT
2020-11-01
201016060155
2020-10-16
BIENNIAL STATEMENT
2018-11-01
140808000110
2014-08-08
CERTIFICATE OF AMENDMENT
2014-08-08
101109002040
2010-11-09
BIENNIAL STATEMENT
2010-11-01
081107002006
2008-11-07
BIENNIAL STATEMENT
2008-11-01
061108002132
2006-11-08
BIENNIAL STATEMENT
2006-11-01
021125000228
2002-11-25
ARTICLES OF ORGANIZATION
2002-11-25
2023-10-06
1850 Route 91, Pompey
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2022-11-02
1850 Route 91, Pompey
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2022-09-23
1850 Route 91, Pompey
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2021-10-27
1850 Route 91, Pompey
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2021-10-11
1850 Route 91, Pompey
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2020-10-12
1850 Route 91, Pompey
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2019-10-14
1850 Route 91, Pompey
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2018-09-23
1850 Route 91, Pompey
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2017-11-16
1850 Route 91, Pompey
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2016-09-19
1850 Route 91, Pompey
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
Date of last update: 31 Jul 2024
Sources: Companies info , Historical Data , Complaints , Contacts
