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CHAN FU RESTAURANT CORP.

Company Details

Name: CHAN FU RESTAURANT CORP.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 03 Jan 2003 (22 years ago) (Companies founded in January 2003)
Entity Number: 2851823
ZIP code: 10963 (Companies in Orange, 10963)
County: Orange
Place of Formation: New York
Address: PO BOX 57, 57 STATE ST, OTISVILLE, NY, United States, 10963
Principal Address: 57 STATE ST, OTISVILLE, NY, United States, 10963

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent PO BOX 57, 57 STATE ST, OTISVILLE, NY, United States, 10963

Chief Executive Officer

Name Role Address
GUO FENG LIN Chief Executive Officer PO BOX 57, 57 STATE ST, OTISVILLE, NY, United States, 10963

History

Start date End date Type Value
2005-02-28 2015-01-05 Address PO BOX 57, 57 STATE ST, OTISVILLE, NY, 10963, USA (Type of address: Principal Executive Office)
2003-01-03 2005-02-28 Address 57 STATE STREET, OTISVILLE, NY, 10963, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
210114060415 2021-01-14 BIENNIAL STATEMENT 2021-01-01
190111060508 2019-01-11 BIENNIAL STATEMENT 2019-01-01
170103007701 2017-01-03 BIENNIAL STATEMENT 2017-01-01
150105007784 2015-01-05 BIENNIAL STATEMENT 2015-01-01
130109007187 2013-01-09 BIENNIAL STATEMENT 2013-01-01
110125002615 2011-01-25 BIENNIAL STATEMENT 2011-01-01
081223003068 2008-12-23 BIENNIAL STATEMENT 2009-01-01
070216002418 2007-02-16 BIENNIAL STATEMENT 2007-01-01
050228002357 2005-02-28 BIENNIAL STATEMENT 2005-01-01
030103000275 2003-01-03 CERTIFICATE OF INCORPORATION 2003-01-03

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-08-26 No data 57 STATE STREET, OTISVILLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2024-03-07 No data 57 STATE STREET, OTISVILLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8B - In use food dispensing utensils improperly stored
2023-07-12 No data 57 STATE STREET, OTISVILLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-02-08 No data 57 STATE STREET, OTISVILLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8F - Improper thawing procedures used
2022-12-08 No data 57 STATE STREET, OTISVILLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2022-09-01 No data 57 STATE STREET, OTISVILLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2022-08-11 No data 57 STATE STREET, OTISVILLE Critical Violation Food Service Establishment Inspections New York State Department of Health 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2022-02-22 No data 57 STATE STREET, OTISVILLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8F - Improper thawing procedures used
2021-11-29 No data 57 STATE STREET, OTISVILLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8C - Improper use and storage of clean, sanitized equipment and utensils
2021-09-15 No data 57 STATE STREET, OTISVILLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data

Date of last update: 11 Nov 2024

Sources: New York Secretary of State