2023-11-01
|
No data
|
7599 ROUTE 21, NAPLES
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2022-11-21
|
No data
|
7599 ROUTE 21, NAPLES
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2021-08-19
|
No data
|
7599 ROUTE 21, NAPLES
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2020-08-11
|
No data
|
7599 ROUTE 21, NAPLES
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
2019-09-25
|
No data
|
7599 ROUTE 21, NAPLES
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2018-09-10
|
No data
|
7599 ROUTE 21, NAPLES
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4C - Foods or food area/public area contamination by sewage or drippage from waste lines.
|
2017-11-29
|
No data
|
7599 ROUTE 21, NAPLES
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2016-04-20
|
No data
|
7599 ROUTE 21, NAPLES
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
2015-11-17
|
No data
|
7599 ROUTE 21, NAPLES
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2014-04-22
|
No data
|
7599 ROUTE 21, NAPLES
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2013-09-05
|
No data
|
7599 ROUTE 21, NAPLES
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2013-05-23
|
No data
|
7599 ROUTE 21, NAPLES
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
2012-09-13
|
No data
|
7599 ROUTE 21, NAPLES
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
2011-04-26
|
No data
|
7599 ROUTE 21, NAPLES
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2010-09-28
|
No data
|
7599 ROUTE 21, NAPLES
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2009-08-27
|
No data
|
7599 ROUTE 21, NAPLES
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2008-08-08
|
No data
|
7599 ROUTE 21, NAPLES
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2007-11-19
|
No data
|
7599 ROUTE 21, NAPLES
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
2006-08-10
|
No data
|
7599 ROUTE 21, NAPLES
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
2005-07-21
|
No data
|
7599 ROUTE 21, NAPLES
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2004-08-16
|
No data
|
7599 ROUTE 21, NAPLES
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2003-07-29
|
No data
|
7599 ROUTE 21, NAPLES
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2002-08-07
|
No data
|
7599 ROUTE 21, NAPLES
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2001-12-11
|
No data
|
7599 ROUTE 21, NAPLES
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2001-07-23
|
No data
|
7599 ROUTE 21, NAPLES
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|