| Name: | THAI PALACE INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 14 May 2003 (22 years ago) |
| Entity Number: | 2906366 |
| ZIP code: | 13760 |
| County: | Broome |
| Place of Formation: | New York |
| Address: | 315 N. ADAMS AVE, ENDICOTT, NY, United States, 13760 |
Shares Details
Shares issued 200
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Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 315 N. ADAMS AVE, ENDICOTT, NY, United States, 13760 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 030514000436 | 2003-05-14 | CERTIFICATE OF INCORPORATION | 2003-05-14 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-07-21 | No data | THROUGHOUT TOMPKINS COUNTY, TOMPKINS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-07-20 | No data | THROUGHOUT TOMPKINS COUNTY, TOMPKINS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 2022-05-21 | No data | THROUGHOUT TOMPKINS COUNTY, TOMPKINS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-07-25 | No data | THROUGHOUT TOMPKINS COUNTY, TOMPKINS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2019-08-11 | No data | THROUGHOUT TOMPKINS COUNTY, TOMPKINS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2018-07-03 | No data | THROUGHOUT TOMPKINS COUNTY, TOMPKINS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2017-07-27 | No data | THROUGHOUT TOMPKINS COUNTY, TOMPKINS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2017-05-23 | No data | THROUGHOUT TOMPKINS COUNTY, TOMPKINS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2016-07-05 | No data | THROUGHOUT TOMPKINS COUNTY, TOMPKINS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2016-06-14 | No data | THROUGHOUT TOMPKINS COUNTY, TOMPKINS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Date of last update: 28 Nov 2024
Sources: New York Secretary of State
