SOPOONG, INC.

Company Details

Name:	SOPOONG, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	28 May 2003 (21 years ago)
Entity Number:	2911899
County:	Queens
Date of dissolution:	16 Sep 2009
Place of Formation:	New York
Address:	171-04 NORTHERN BOULEVARD, FLUSHING, NY, United States, 11358
Address ZIP Code:	11358

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
SOON OK NO	Chief Executive Officer	171-04 NORTHERN BOULEVARD, FLUSHING, NY, United States, 11358

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	171-04 NORTHERN BOULEVARD, FLUSHING, NY, United States, 11358

History

Start date	End date	Type	Value
2005-07-11	2007-05-18	Address	171-04 NORTHERN BLVD, FLUSHING, NY, 11358, USA (Type of address: Chief Executive Officer)
2005-07-11	2007-05-18	Address	171-04 NORTHERN BLVD, FLUSHING, NY, 11358, USA (Type of address: Principal Executive Office)
2003-05-28	2007-05-18	Address	171-04 NORTHERN BLVD., FLUSHING, NY, 11358, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
090916000102	2009-09-16	CERTIFICATE OF DISSOLUTION	2009-09-16
070518002529	2007-05-18	BIENNIAL STATEMENT	2007-05-01
050711002654	2005-07-11	BIENNIAL STATEMENT	2005-05-01
030528000315	2003-05-28	CERTIFICATE OF INCORPORATION	2003-05-28

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-08-28	No data	147 DRYDEN ROAD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-08-14	No data	147 DRYDEN ROAD, ITHACA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2024-03-14	No data	147 DRYDEN ROAD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-10-25	No data	147 DRYDEN ROAD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-09-05	No data	147 DRYDEN ROAD, ITHACA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
2023-03-28	No data	147 DRYDEN ROAD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2022-11-09	No data	147 DRYDEN ROAD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2022-04-19	No data	147 DRYDEN ROAD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2021-11-17	No data	147 DRYDEN ROAD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-10-27	No data	147 DRYDEN ROAD, ITHACA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2021-03-18	No data	147 DRYDEN ROAD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-09-09	No data	147 DRYDEN ROAD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2019-02-27	No data	147 DRYDEN ROAD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-10-30	No data	147 DRYDEN ROAD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-10-17	No data	147 DRYDEN ROAD, ITHACA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2018-07-11	No data	147 DRYDEN ROAD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-05-31	No data	147 DRYDEN ROAD, ITHACA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2018-05-01	No data	147 DRYDEN ROAD, ITHACA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Date of last update: 10 Nov 2024

Sources: New York Secretary of State