| Name: | HUNAN GOURMET, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 18 Jun 2003 (21 years ago) |
| Entity Number: | 2920480 |
| County: | Otsego |
| Place of Formation: | New York |
| Address: | 511 MAIN STREET, ONEONTA, NY, United States, 13820 |
| Address ZIP Code: | 13820 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 511 MAIN STREET, ONEONTA, NY, United States, 13820 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 030618000104 | 2003-06-18 | CERTIFICATE OF INCORPORATION | 2003-06-18 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-03-08 | No data | 19 FORD AVENUE, ONEONTA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 2023-02-16 | No data | 19 FORD AVENUE, ONEONTA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8C - Improper use and storage of clean, sanitized equipment and utensils |
| 2022-04-15 | No data | 19 FORD AVENUE, ONEONTA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2021-08-18 | No data | 19 FORD AVENUE, ONEONTA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2018-11-30 | No data | 19 FORD AVENUE, ONEONTA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 2017-10-12 | No data | 19 FORD AVENUE, ONEONTA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2016-09-19 | No data | 19 FORD AVENUE, ONEONTA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2015-12-28 | No data | 19 FORD AVENUE, ONEONTA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2015-02-18 | No data | 19 FORD AVENUE, ONEONTA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2014-09-30 | No data | 19 FORD AVENUE, ONEONTA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8D - Single service items reused, improperly stored, dispensed, not used when required |
Date of last update: 10 Nov 2024
Sources: New York Secretary of State
