CAFE MAURO, LLC

Company Details

Name:	CAFE MAURO, LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	12 Sep 2003 (21 years ago)
Entity Number:	2953582
County:	Nassau
Place of Formation:	New York
Address:	465 WESTBURY AVENUE, CARLE PLACE, NY, United States, 11514
Address ZIP Code:	11514

DOS Process Agent

Name	Role	Address
C/O GIUSEPPE MAURO	DOS Process Agent	465 WESTBURY AVENUE, CARLE PLACE, NY, United States, 11514

History

Start date	End date	Type	Value
2021-12-18	2023-09-01	Address	465 WESTBURY AVENUE, CARLE PLACE, NY, 11514, USA (Type of address: Service of Process)
2003-09-12	2021-12-18	Address	465 WESTBURY AVENUE, CARLE PLACE, NY, 11514, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
230901007766	2023-09-01	BIENNIAL STATEMENT	2023-09-01
211218000155	2021-11-05	CERTIFICATE OF PUBLICATION	2021-11-05
210916001316	2021-09-16	BIENNIAL STATEMENT	2021-09-16
090826002659	2009-08-26	BIENNIAL STATEMENT	2009-09-01
070914002345	2007-09-14	BIENNIAL STATEMENT	2007-09-01
050830002223	2005-08-30	BIENNIAL STATEMENT	2005-09-01
030912000701	2003-09-12	ARTICLES OF ORGANIZATION	2003-09-12

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-06-21	No data	465 WESTBURY AVENUE, CARLE PLACE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2024-06-06	No data	465 WESTBURY AVENUE, CARLE PLACE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2024-05-29	No data	465 WESTBURY AVENUE, CARLE PLACE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2024-05-15	No data	465 WESTBURY AVENUE, CARLE PLACE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2024-05-06	No data	465 WESTBURY AVENUE, CARLE PLACE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2024-03-28	No data	465 WESTBURY AVENUE, CARLE PLACE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2024-03-25	No data	465 WESTBURY AVENUE, CARLE PLACE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2023-10-31	No data	465 WESTBURY AVENUE, CARLE PLACE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2023-10-19	No data	465 WESTBURY AVENUE, CARLE PLACE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-03-03	No data	465 WESTBURY AVENUE, CARLE PLACE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2023-02-10	No data	465 WESTBURY AVENUE, CARLE PLACE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-12-15	No data	465 WESTBURY AVENUE, CARLE PLACE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

Date of last update: 10 Nov 2024

Sources: New York Secretary of State