| Name: | TWIN TREES RESTAURANT INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 23 Sep 2003 (21 years ago) |
| Entity Number: | 2957149 |
| ZIP code: | 13219 |
| County: | Onondaga |
| Place of Formation: | New York |
| Address: | 1100 AVERY AVENUE, SYRACUSE, NY, United States, 13219 |
| Principal Address: | 1100 AVERY AVE, SYRACUSE, NY, United States, 13204 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 1100 AVERY AVENUE, SYRACUSE, NY, United States, 13219 |
| Name | Role | Address |
|---|---|---|
| DONALD J RESCIGNANO | Chief Executive Officer | 1100 AVERY AVE, SYRACUSE, NY, United States, 13204 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0340-23-231924 | Alcohol sale | 2023-04-07 | 2023-04-07 | 2025-04-30 | 1100 AVERY AVENUE, SYRACUSE, New York, 13204 | Restaurant |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 131015002131 | 2013-10-15 | BIENNIAL STATEMENT | 2013-09-01 |
| 110922002803 | 2011-09-22 | BIENNIAL STATEMENT | 2011-09-01 |
| 090917002639 | 2009-09-17 | BIENNIAL STATEMENT | 2009-09-01 |
| 051125002353 | 2005-11-25 | BIENNIAL STATEMENT | 2005-09-01 |
| 030923000398 | 2003-09-23 | CERTIFICATE OF INCORPORATION | 2003-09-23 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-02-02 | No data | 1100 Avery AVENUE, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2023-07-27 | No data | 1100 Avery AVENUE, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2022-06-08 | No data | 1100 Avery AVENUE, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2021-12-06 | No data | 1100 Avery AVENUE, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2021-10-08 | No data | 1100 Avery AVENUE, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2019-12-10 | No data | 1100 Avery AVENUE, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2019-08-02 | No data | 1100 Avery AVENUE, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2018-08-14 | No data | 1100 Avery AVENUE, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 2017-07-26 | No data | 1100 Avery AVENUE, Syracuse | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2016-07-26 | No data | 1100 Avery AVENUE, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Date of last update: 10 Nov 2024
Sources: New York Secretary of State
