THE WATERFRONT TAVERN, INC.

Company Details

Name:	THE WATERFRONT TAVERN, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	28 Oct 2003 (21 years ago)
Entity Number:	2970404
County:	Queens
Place of Formation:	New York
Address:	162-05 ROCKAWAY BLVD, JAMAICA, NY, United States, 11434
Address ZIP Code:	11434

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	162-05 ROCKAWAY BLVD, JAMAICA, NY, United States, 11434

Filings

Filing Number	Date Filed	Type	Effective Date
031028000658	2003-10-28	CERTIFICATE OF INCORPORATION	2003-10-28

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2023-10-26	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-04-13	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2022-10-20	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-05-13	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-10-20	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-08-27	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2021-05-14	No data	6 U. S. 11, CENTRAL SQUARE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2021-04-29	No data	6 U. S. 11, CENTRAL SQUARE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2020-09-21	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2019-11-21	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2019-09-13	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-11-08	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2018-04-04	No data	6 U. S. 11, CENTRAL SQUARE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2017-10-20	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2017-04-27	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2017-03-17	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2016-10-14	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-10-06	No data	6 U. S. 11, CENTRAL SQUARE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2016-04-07	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2016-03-17	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2015-09-18	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2015-04-02	No data	6 U. S. 11, CENTRAL SQUARE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2014-09-26	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2014-03-28	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2013-12-17	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-09-06	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2013-03-15	No data	6 U. S. 11, CENTRAL SQUARE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2012-09-13	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-09-09	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2010-09-10	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2009-09-10	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2008-09-10	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2007-09-20	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2006-09-22	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-09-06	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2005-10-19	No data	6 U. S. 11, CENTRAL SQUARE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2004-10-07	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-06-03	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-09-25	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-10-09	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-10-01	No data	6 U. S. 11, CENTRAL SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-09-19	No data	6 U. S. 11, CENTRAL SQUARE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 10 Nov 2024

Sources: New York Secretary of State

THE WATERFRONT TAVERN, INC.

Company Details

DOS Process Agent

Filings

Inspections

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