HUNAN GARDEN RESTAURANT INC.

Company Details

Name:	HUNAN GARDEN RESTAURANT INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	02 Jan 2004 (21 years ago)
Entity Number:	2994442
County:	Westchester
Date of dissolution:	12 May 2010
Place of Formation:	New York
Address:	86 NORTH STATE ROAD, BRIARCLIFF MANOR, NY, United States, 10510
Address ZIP Code:	10510

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	86 NORTH STATE ROAD, BRIARCLIFF MANOR, NY, United States, 10510

Chief Executive Officer

Name	Role	Address
SHU YAO LIU	Chief Executive Officer	86 NORTH STATE ROAD, BRIARCLIFF MANOR, NY, United States, 10510

Filings

Filing Number	Date Filed	Type	Effective Date
100512000385	2010-05-12	CERTIFICATE OF DISSOLUTION	2010-05-12
080116002784	2008-01-16	BIENNIAL STATEMENT	2008-01-01
060206002285	2006-02-06	BIENNIAL STATEMENT	2006-01-01
040102000345	2004-01-02	CERTIFICATE OF INCORPORATION	2004-01-02

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-01-12	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-09-27	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-09-11	No data	3 GRAND STREET, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2023-01-05	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-09-27	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2022-02-15	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-01-27	No data	3 GRAND STREET, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2022-01-12	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2021-10-20	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-09-27	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2021-02-26	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2020-12-08	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-11-17	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-01-10	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2019-09-19	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2019-01-08	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-10-04	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-05-04	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-03-13	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-01-16	No data	3 GRAND STREET, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2017-11-17	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-09-27	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-08-18	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-05-10	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2016-10-31	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-09-15	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2016-05-20	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-12-30	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2015-09-22	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2015-02-03	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2014-11-10	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2014-07-25	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-04-11	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2013-11-20	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-08-22	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2013-03-14	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2012-11-30	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2012-08-21	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-11-15	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2011-08-15	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2011-03-18	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2010-12-03	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2010-05-12	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2010-01-05	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2009-10-27	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2009-05-06	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-04-07	No data	3 GRAND STREET, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2008-12-22	No data	3 GRAND STREET, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2008-01-14	No data	3 GRAND STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 10 Nov 2024

Sources: New York Secretary of State

HUNAN GARDEN RESTAURANT INC.

Company Details

DOS Process Agent

Chief Executive Officer

Filings

Inspections

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