2024-02-12
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No data
|
677 BROADWAY, ALBANY
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2023-01-27
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No data
|
677 BROADWAY, ALBANY
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
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2023-01-26
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No data
|
677 BROADWAY, ALBANY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2022-10-12
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No data
|
677 BROADWAY, ALBANY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
2022-09-21
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No data
|
677 BROADWAY, ALBANY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1C - Home canned goods, or canned goods from unapproved processor found on premises
|
2021-11-09
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No data
|
677 BROADWAY, ALBANY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
2019-10-02
|
No data
|
677 BROADWAY, ALBANY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
2019-08-22
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No data
|
677 BROADWAY, ALBANY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
2018-11-30
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No data
|
677 BROADWAY, ALBANY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2017-12-08
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No data
|
677 BROADWAY, ALBANY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|