|
2024-05-23
|
No data
|
283 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2024-04-24
|
No data
|
283 BROADWAY, NEWBURGH
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
|
2023-11-13
|
No data
|
283 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-05-02
|
No data
|
283 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-11-14
|
No data
|
283 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-10-29
|
No data
|
283 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8F - Improper thawing procedures used
|
|
2022-06-08
|
No data
|
283 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2022-05-20
|
No data
|
283 BROADWAY, NEWBURGH
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
|
