Name: | ART CAFE CORP. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 12 Feb 2004 (21 years ago) (Companies founded in February 2004) |
Entity Number: | 3012367 |
ZIP code: | 10016 (Companies in New York, 10016) |
County: | New York |
Place of Formation: | New York |
Address: | 66 MADISON AVE, NEW YORK, NY, United States, 10016 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 66 MADISON AVE, NEW YORK, NY, United States, 10016 |
Name | Role | Address |
---|---|---|
EUI SOOK KANG | Chief Executive Officer | 66 MADISON AVE, NEW YORK, NY, United States, 10016 |
Start date | End date | Type | Value |
---|---|---|---|
2004-02-12 | 2006-03-21 | Address | 66 MADISON AVENUE, NEW YORK, NY, 10016, 8729, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
100302002789 | 2010-03-02 | BIENNIAL STATEMENT | 2010-02-01 |
080226002338 | 2008-02-26 | BIENNIAL STATEMENT | 2008-02-01 |
060321003674 | 2006-03-21 | BIENNIAL STATEMENT | 2006-02-01 |
040212000394 | 2004-02-12 | CERTIFICATE OF INCORPORATION | 2004-02-12 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-09-25 | No data | 65 SOUTH BROADWAY, NYACK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
2024-04-29 | No data | 65 SOUTH BROADWAY, NYACK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
2023-09-26 | No data | 65 SOUTH BROADWAY, NYACK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2023-08-23 | No data | 65 SOUTH BROADWAY, NYACK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
2022-09-22 | No data | 65 SOUTH BROADWAY, NYACK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2022-03-02 | No data | 65 SOUTH BROADWAY, NYACK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8D - Single service items reused, improperly stored, dispensed, not used when required |
2021-11-05 | No data | 65 SOUTH BROADWAY, NYACK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2021-09-28 | No data | 65 SOUTH BROADWAY, NYACK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
2021-08-20 | No data | 65 SOUTH BROADWAY, NYACK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
2020-09-25 | No data | 65 SOUTH BROADWAY, NYACK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Date of last update: 10 Nov 2024
Sources: New York Secretary of State