BAGEL TIME, INC.

Company Details

Name:	BAGEL TIME, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	23 Feb 2004 (21 years ago)
Entity Number:	3016471
County:	Suffolk
Place of Formation:	New York
Principal Address:	184 E MONTAUK HWY, LINDENHURST, NY, United States, 11757
Principal Address ZIP Code:	11757
Address:	184 EAST MONTAUK HIGHWAY, LINDENHURST, NY, United States, 11757
Address ZIP Code:	11757

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	184 EAST MONTAUK HIGHWAY, LINDENHURST, NY, United States, 11757

Chief Executive Officer

Name	Role	Address
ANTHONY RAMOS	Chief Executive Officer	184 E MONTAUK HWY, LINDENHURST, NY, United States, 11757

Filings

Filing Number	Date Filed	Type	Effective Date
060424002964	2006-04-24	BIENNIAL STATEMENT	2006-02-01
040223000773	2004-02-23	CERTIFICATE OF INCORPORATION	2004-02-23

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-06-19	No data	93 MANORHAVEN BOULEVARD, PORT WASHINGTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2024-06-12	No data	93 MANORHAVEN BOULEVARD, PORT WASHINGTON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2024-04-11	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-11-17	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-05-11	No data	93 MANORHAVEN BOULEVARD, PORT WASHINGTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-03-27	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-11-16	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-10-11	No data	93 MANORHAVEN BOULEVARD, PORT WASHINGTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2022-03-29	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-11-03	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2021-09-13	No data	93 MANORHAVEN BOULEVARD, PORT WASHINGTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2021-06-04	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-06-16	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-11-20	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2019-08-22	No data	93 MANORHAVEN BOULEVARD, PORT WASHINGTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-04-02	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-12-18	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-03-12	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2017-10-30	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2017-05-26	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2016-11-17	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2016-04-07	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2015-10-22	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2015-02-03	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2014-10-14	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2014-03-13	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2013-09-17	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-02-26	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2012-11-20	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2012-02-15	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2011-09-26	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2011-03-11	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-11-18	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-04-15	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-03-30	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2009-12-10	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-10-29	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-04-03	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2008-11-26	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2008-10-22	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2008-03-11	No data	153 ROUTE 94, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-02-20	No data	153 ROUTE 94, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

Date of last update: 23 Oct 2024

Sources: New York Secretary of State

BAGEL TIME, INC.

Company Details

DOS Process Agent

Chief Executive Officer

Filings

Inspections

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