DELI SALVADORENO, INC.

Company Details

Name:	DELI SALVADORENO, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	11 Mar 2004 (21 years ago)
Entity Number:	3025127
County:	Suffolk
Place of Formation:	New York
Address:	6 EAST SUFFOLK AVE., CENTRAL ISLIP, NY, United States, 11722
Address ZIP Code:	11722
Principal Address:	6 E SUFFOLK AVE, CENTRAL ISLIP, NY, United States, 11722
Principal Address ZIP Code:	11722

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	6 EAST SUFFOLK AVE., CENTRAL ISLIP, NY, United States, 11722

Chief Executive Officer

Name	Role	Address
ANA ESPINAL	Chief Executive Officer	6 E SUFFOLK AVE, CENTRAL ISLIP, NY, United States, 11722

History

Start date	End date	Type	Value
2008-05-09	2010-05-06	Address	6 E SUFFOLK AVE, CENTRAL ISLIP, NY, 11722, USA (Type of address: Chief Executive Officer)
2008-05-09	2010-05-06	Address	6 E SUFFOLK AVE, CENTRAL ISLIP, NY, 11722, USA (Type of address: Principal Executive Office)
2004-03-11	2010-05-06	Address	6 EAST SUFFOLK AVE., CENTRAL ISLIP, NY, 11722, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
100506002684	2010-05-06	BIENNIAL STATEMENT	2010-03-01
080509002185	2008-05-09	BIENNIAL STATEMENT	2008-03-01
040311000642	2004-03-11	CERTIFICATE OF INCORPORATION	2004-03-11

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-01-29	No data	245 POST AVENUE, WESTBURY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2024-01-12	No data	245 POST AVENUE, WESTBURY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2024-01-03	No data	245 POST AVENUE, WESTBURY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-06-15	No data	245 POST AVENUE, WESTBURY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2018-10-26	No data	245 POST AVENUE, WESTBURY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-09-28	No data	245 POST AVENUE, WESTBURY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2017-11-20	No data	245 POST AVENUE, WESTBURY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-11-08	No data	245 POST AVENUE, WESTBURY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2017-10-20	No data	245 POST AVENUE, WESTBURY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2017-10-17	No data	245 POST AVENUE, WESTBURY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2016-03-04	No data	245 POST AVENUE, WESTBURY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-02-26	No data	245 POST AVENUE, WESTBURY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2015-03-26	No data	245 POST AVENUE, WESTBURY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2014-09-23	No data	245 POST AVENUE, WESTBURY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2014-09-15	No data	245 POST AVENUE, WESTBURY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2013-12-11	No data	245 POST AVENUE, WESTBURY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-12-04	No data	245 POST AVENUE, WESTBURY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2013-11-13	No data	245 POST AVENUE, WESTBURY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2013-11-12	No data	245 POST AVENUE, WESTBURY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Date of last update: 10 Nov 2024

Sources: New York Secretary of State