FRANCESCA'S CUCINA INC.

Company Details

Name:	FRANCESCA'S CUCINA INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	25 Mar 2004 (21 years ago)
Entity Number:	3031371
County:	Kings
Date of dissolution:	26 Jan 2011
Place of Formation:	New York
Address:	FRANK FAVALORO, 242 7TH AVENUE, BROOKLYN, NY, United States, 11215
Address ZIP Code:	11215

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	FRANK FAVALORO, 242 7TH AVENUE, BROOKLYN, NY, United States, 11215

Filings

Filing Number	Date Filed	Type	Effective Date
DP-1948157	2011-01-26	DISSOLUTION BY PROCLAMATION	2011-01-26
040325000188	2004-03-25	CERTIFICATE OF INCORPORATION	2004-03-25

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-07-30	No data	541 NORTH Salina STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2023-06-08	No data	541 NORTH Salina STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-12-29	No data	541 NORTH Salina STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-05-12	No data	541 NORTH Salina STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-11-29	No data	541 NORTH Salina STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2020-12-09	No data	541 NORTH Salina STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-09-10	No data	541 NORTH Salina STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2018-03-19	No data	541 NORTH Salina STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2017-01-20	No data	541 NORTH Salina STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2016-04-06	No data	541 NORTH Salina STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2015-03-30	No data	541 NORTH Salina STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2014-03-18	No data	541 NORTH Salina STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2014-02-25	No data	541 NORTH Salina STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-10-21	No data	541 NORTH Salina STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-10-02	No data	541 NORTH Salina STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2012-10-09	No data	541 NORTH Salina STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2012-01-05	No data	541 NORTH Salina STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2011-12-22	No data	541 NORTH Salina STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2011-12-07	No data	541 NORTH Salina STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-06-07	No data	541 NORTH Salina STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-05-17	No data	541 NORTH Salina STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2009-10-15	No data	541 NORTH Salina STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2008-06-23	No data	541 NORTH Salina STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2007-08-14	No data	541 NORTH Salina STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2007-06-13	No data	541 NORTH Salina STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-05-25	No data	541 NORTH Salina STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-08-31	No data	541 NORTH Salina STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils

Date of last update: 10 Nov 2024

Sources: New York Secretary of State

FRANCESCA'S CUCINA INC.

Company Details

DOS Process Agent

Filings

Inspections

Related by officers

Related by address