2023-04-27
|
No data
|
390 COLUMBIA TURNPIKE, Rensselaer
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2022-01-20
|
No data
|
390 COLUMBIA TURNPIKE, Rensselaer
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2021-07-22
|
No data
|
390 COLUMBIA TURNPIKE, Rensselaer
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2020-02-24
|
No data
|
390 COLUMBIA TURNPIKE, Rensselaer
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
2018-08-24
|
No data
|
390 COLUMBIA TURNPIKE, Rensselaer
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2016-12-08
|
No data
|
390 COLUMBIA TURNPIKE, Rensselaer
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2015-12-22
|
No data
|
390 COLUMBIA TURNPIKE, Rensselaer
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
|
2014-12-10
|
No data
|
390 COLUMBIA TURNPIKE, Rensselaer
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
2013-09-05
|
No data
|
390 COLUMBIA TURNPIKE, Rensselaer
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2012-04-19
|
No data
|
390 COLUMBIA TURNPIKE, Rensselaer
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
2011-02-08
|
No data
|
390 COLUMBIA TURNPIKE, Rensselaer
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2010-01-26
|
No data
|
390 COLUMBIA TURNPIKE, Rensselaer
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
2009-06-08
|
No data
|
390 COLUMBIA TURNPIKE, Rensselaer
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2008-03-18
|
No data
|
390 COLUMBIA TURNPIKE, Rensselaer
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2007-04-19
|
No data
|
390 COLUMBIA TURNPIKE, Rensselaer
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2006-02-24
|
No data
|
390 COLUMBIA TURNPIKE, Rensselaer
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2005-01-26
|
No data
|
390 COLUMBIA TURNPIKE, Rensselaer
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2004-05-21
|
No data
|
390 COLUMBIA TURNPIKE, Rensselaer
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|