|
2024-11-01
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2024-06-14
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2024-03-27
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2023-09-13
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
|
2023-04-06
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-03-22
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8F - Improper thawing procedures used
|
|
2022-10-07
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
|
2022-04-06
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-03-21
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
|
2021-12-23
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2021-09-20
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2021-05-05
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2020-10-19
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2020-06-17
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2019-12-19
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
|
2019-10-05
|
No data
|
273 Mott Street 10012, Manhattan
|
No data
|
Commercial Bicycle Unit Inspections
|
Department of Transportation
|
The retail establishment makes deliveries by bicycle: "Yes". The company has a correct and complete register: "Yes". The business has a proper bicycle safety poster: "Yes". Properly equipped bicycle for delivery of goods: "Yes". Properly equipped bicycles: "Yes"
|
|
2019-10-04
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2019-07-29
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2019-05-01
|
No data
|
837 Manhattan Ave 11222, Brooklyn
|
No data
|
Commercial Bicycle Unit Inspections
|
Department of Transportation
|
The retail establishment makes deliveries by bicycle: "No". The company has a correct and complete register: "Yes". The business has a proper bicycle safety poster: "Yes". Properly equipped bicycle for delivery of goods: "Yes". Properly equipped bicycles: "Yes"
|
|
2018-10-31
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2018-09-19
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2018-03-05
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
|
2018-02-04
|
No data
|
273 Mott Street 10012, Manhattan
|
No data
|
Commercial Bicycle Unit Inspections
|
Department of Transportation
|
The retail establishment makes deliveries by bicycle: "Yes". The company has a correct and complete register: "Yes". The business has a proper bicycle safety poster: "Yes". Properly equipped bicycle for delivery of goods: "No". Properly equipped bicycles: "Yes"
|
|
2017-11-06
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
|
2017-05-26
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2017-02-23
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2017-01-20
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
|
|
2016-09-28
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2016-04-20
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
|
2015-11-05
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8C - Improper use and storage of clean, sanitized equipment and utensils
|
|
2015-03-27
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2014-12-10
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
|
2014-05-27
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2014-04-24
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
|
2014-04-04
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2013-12-09
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
|
2013-09-02
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2013-04-24
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2013-03-25
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2012-11-27
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2012-08-31
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
|
2011-12-16
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2011-12-01
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2011-09-15
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2011-04-29
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2011-04-13
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
|
|
2011-03-10
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
|
|
2010-12-14
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2010-12-01
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2010-09-13
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2010-09-02
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
|
2010-06-16
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
|
2010-03-11
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
|
|
2009-12-02
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2009-10-06
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8C - Improper use and storage of clean, sanitized equipment and utensils
|
|
2008-12-05
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
|
2008-02-29
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2008-02-07
|
No data
|
55 QUAKER AVE-STE 101, CORNWALL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
