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OLYMPIC DINER INC.

OLYMPIC DINER INC.

Company Details

Name:	OLYMPIC DINER INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	07 Jun 2004 (20 years ago)
Entity Number:	3063013
ZIP code:	11418
County:	Queens
Place of Formation:	New York
Principal Address:	117-33 MYRTLE AVE, RICHMOND HILL, NY, United States, 11418
Address:	117-33 MYRTLE AVENUE, RICHMOND HILL, NY, United States, 11418

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	117-33 MYRTLE AVENUE, RICHMOND HILL, NY, United States, 11418

Chief Executive Officer

Name	Role	Address
KONSTANTINOS KOUTROSS	Chief Executive Officer	117-33 MYRTLE AVE, RICHMOND HILL, NY, United States, 11418

Filings

Filing Number	Date Filed	Type	Effective Date
120709006278	2012-07-09	BIENNIAL STATEMENT	2012-06-01
100714002572	2010-07-14	BIENNIAL STATEMENT	2010-06-01
080623002093	2008-06-23	BIENNIAL STATEMENT	2008-06-01
060616002482	2006-06-16	BIENNIAL STATEMENT	2006-06-01
040607000675	2004-06-07	CERTIFICATE OF INCORPORATION	2004-06-07

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-11-13	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2024-06-24	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-11-21	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-10-19	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-02-16	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-10-28	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-10-06	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-09-23	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-09-08	No data	195 U.S. 6, MAHOPAC	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1B - Water/ice: unsafe, unapproved sources, cross connections
2022-08-24	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-02-07	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-01-28	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-01-12	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2021-11-22	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-01-20	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2020-10-20	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-08-06	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-09-25	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-08-22	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2019-03-01	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2018-11-07	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-10-19	No data	195 U.S. 6, MAHOPAC	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2018-04-25	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-07-03	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2017-03-30	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2016-11-08	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-10-24	No data	195 U.S. 6, MAHOPAC	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2016-02-09	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-10-30	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2015-03-10	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2014-02-24	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2013-11-12	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2013-02-14	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2012-10-18	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2012-04-05	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2011-09-29	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2011-02-08	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2010-08-30	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-02-11	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2009-09-01	No data	195 U.S. 6, MAHOPAC	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2009-02-03	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2008-09-24	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-01-29	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-10-24	No data	195 U.S. 6, MAHOPAC	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2007-02-28	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-03-14	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-01-17	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-01-25	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-12-13	No data	195 U.S. 6, MAHOPAC	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-09-17	No data	195 U.S. 6, MAHOPAC	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-01-12	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-11-19	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-01-29	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-01-15	No data	195 U.S. 6, MAHOPAC	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-10-15	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-01-28	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-10-16	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-01-16	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-11-03	No data	195 U.S. 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 10 Nov 2024

Sources: New York Secretary of State

OLYMPIC DINER INC.

Company Details

DOS Process Agent

Chief Executive Officer

Filings

Inspections

Related by officers

Related by address