| Name: | THE NEW YORK CENTER FOR FOOD AND WINE, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 08 Jun 2004 (20 years ago) (Companies founded in June 2004) |
| Date of dissolution: | 26 Jan 2011 |
| Entity Number: | 3063499 |
| ZIP code: | 10104 (Companies in New York, 10104) |
| County: | New York |
| Place of Formation: | New York |
| Address: | SULLIVAN & WORCESTER, 1290 AVENUE OF THE AMERICAS, NEW YORK, NY, United States, 10104 |
| Principal Address: | 462 BROADWAY, NEW YORK, NY, United States, 10013 |
Shares Details
Shares issued 100
Share Par Value 0.01
Type PAR VALUE
| Name | Role | Address |
|---|---|---|
| JAY JENKINS | DOS Process Agent | SULLIVAN & WORCESTER, 1290 AVENUE OF THE AMERICAS, NEW YORK, NY, United States, 10104 |
| Name | Role | Address |
|---|---|---|
| DOROTHY CANN HAMILTON | Chief Executive Officer | THE FRENCH CULINARY INSTITUTE, 462 BROADWAY, NEW YORK, NY, United States, 10013 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2004-06-08 | 2010-07-12 | Address | C/O WINSTON & STRAWN LLP, 200 PARK AVE, NEW YORK, NY, 10166, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| DP-1954315 | 2011-01-26 | DISSOLUTION BY PROCLAMATION | 2011-01-26 |
| 100712002287 | 2010-07-12 | BIENNIAL STATEMENT | 2010-06-01 |
| 080625002282 | 2008-06-25 | BIENNIAL STATEMENT | 2008-06-01 |
| 060811002708 | 2006-08-11 | BIENNIAL STATEMENT | 2006-06-01 |
| 040608000771 | 2004-06-08 | CERTIFICATE OF INCORPORATION | 2004-06-08 |
Date of last update: 10 Nov 2024
Sources: New York Secretary of State
