ADIRONDACK EXPERIENCE, INC.

Company Details

Name:	ADIRONDACK EXPERIENCE, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC NOT-FOR-PROFIT CORPORATION
Status:	Active
Date of registration:	24 Jun 2004 (20 years ago) (Companies founded in June 2004)
Entity Number:	3070610
ZIP code:	12946 (Companies in Essex, 12946)
County:	Essex
Place of Formation:	New York
Address:	162 ADIRONDACK LOJ ROAD, LAKE PLACID, NY, United States, 12946

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	162 ADIRONDACK LOJ ROAD, LAKE PLACID, NY, United States, 12946

History

Start date	End date	Type	Value
2004-06-24	2010-04-07	Address	HCR #13, ADIRONDACK LOJ ROAD, LAKE PLACID, NY, 12946, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
100407000793	2010-04-07	CERTIFICATE OF AMENDMENT	2010-04-07
040624000816	2004-06-24	CERTIFICATE OF INCORPORATION	2004-06-24

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-07-26	No data	9097 NYS Route 30, BLUE MT. LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-07-07	No data	9097 NYS Route 30, BLUE MT. LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2022-07-05	No data	9097 NYS Route 30, BLUE MT. LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2021-08-11	No data	9097 NYS Route 30, BLUE MT. LAKE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2019-08-29	No data	9097 NYS Route 30, BLUE MT. LAKE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2019-08-09	No data	9097 NYS Route 30, BLUE MT. LAKE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2018-08-02	No data	9097 NYS Route 30, BLUE MT. LAKE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2018-05-30	No data	9097 NYS Route 30, BLUE MT. LAKE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Date of last update: 10 Nov 2024

Sources: New York Secretary of State